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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-16-2010, 05:26 PM | #91 |
is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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I'm going to the penalty box now and never coming back. You can only watch a 75 car pileup for so long...
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Rob - 26-1/2" OTG and A Clutch of BGEs |
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01-04-2012, 03:57 PM | #92 |
On the road to being a farker
Join Date: 11-22-10
Location: Phoenix, AZ
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Was just reading up on MOINKS cause I've never done them and wanted to do my research. I came across this wonderful thread. Bump for the newbs out there (me) and bump cause its really entertaining!
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22.5" WSM, 22.5" OTG, Smokey Joe, Electric ECB, KichenAid SS Gasser |
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01-04-2012, 04:03 PM | #93 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Interesting, can you stuff moink[sic] balls?
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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01-04-2012, 04:05 PM | #94 | |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Quote:
Now I understand where all the animosity stems from
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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