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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-15-2007, 08:49 PM   #1
thillin
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Default More BGE baking

Still cooking for one, so I fired up the egg for dessert. I picked up a can of cinn rolls. So I brought the egg up to 350 and put in the pizza stone. I put the rolls on non stick foil on a pan and "baked" for 10 minutes.

Since I had a good fire going, I bumped it up to 425 and cooked some bisuits for breakfast in the morning.
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Old 08-15-2007, 08:54 PM   #2
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You're a man on a mission. Looks good Bro.
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Old 08-15-2007, 08:55 PM   #3
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HAHA...... Ty..... you are hooked on that egg!
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Old 08-15-2007, 08:56 PM   #4
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you are being assimilated!

those can-o-biscuits on the egg cannot be beat!
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Old 08-15-2007, 09:02 PM   #5
thillin
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Quote:
Originally Posted by Rick's Tropical Delight View Post
you are being assimilated!
Or is it EGGsimilated?
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Old 08-15-2007, 09:31 PM   #6
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Just two questions.....Is Mrs thillin still out of town? and are you eating all of the evidence of these cooks so she won't be jealous?

I can hear it now ...."Dinner? Dear, I was so tired from work that I made a Lean Cuisine and had a Fresca".
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Old 08-15-2007, 09:34 PM   #7
thillin
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I'm having to make it worth while since she's putting away shrimp and crawfish poboys and whatever else they might each down at the coast.
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Old 08-15-2007, 09:59 PM   #8
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Quote:
Originally Posted by thillin View Post
I'm having to make it worth while since she's putting away shrimp and crawfish poboys and whatever else they might each down at the coast.
Not knocking your baking but i think she got the better deal.
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Old 08-15-2007, 10:14 PM   #9
thillin
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Quote:
Originally Posted by frognot View Post
Not knocking your baking but i think she got the better deal.
Don't remind me...
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