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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-18-2014, 07:56 AM | #16 |
Full Fledged Farker
Join Date: 04-21-11
Location: Shawano Wisconsin
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And made by PLEXUS in Appleton Wisconsin,!!! I love watching those machines get assembled.
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1- 84" Lang wide Body, 1-22.5" WSM,4-18.5" WSM's 1-UDS with custom cart, #2 La Caja China 2- Weber Performers, 2-22.5" Weber OTS 1-18" Weber OTS 2-Orion Cookers, 1-8' Event Gasser, 1- Terracotta pig and 1-Terracotta Elephant and [B]One very understanding wife[/B]... |
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04-18-2014, 08:08 AM | #17 |
Babbling Farker
Join Date: 12-16-13
Location: Rome, Italy
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Diavoletta! This a pizza w/o tomato w/ smoked provola cheese and super spicy salame and some red flakes over all! Simply the best in my opinion
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[B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B] [B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ BBQness is on Youtube, Instagram & Flickr [/B] |
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Thanks from: ---> |
04-18-2014, 09:19 AM | #18 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Sliced brisket point Samich with Dukes & Fresh jalapeno , Amish tatoe salad, LoneStar necker, All American Cake. Dam if I cook good.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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Thanks from:---> |
04-18-2014, 09:36 AM | #19 |
Full Fledged Farker
Join Date: 11-13-13
Location: Garland texas
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