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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-28-2013, 10:24 PM
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#1 |
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is one Smokin' Farker
Join Date: 05-27-12
Location: Glenburn, ND
Name/Nickname : Marty Owens
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Stuffed Mushroom and Swiss Buffalo Burger
Started by sauteing some fresh mushrooms for the stufz burgers. Forgot to get the prep pictures so you will have to wait to see the inside of the burger at the end.
 ----- All stuffed, you will just have to believe me.  ----- Seasoned with Tatonka Dust  ----- Onto the Yoder to smoke at 150º with oak pellets for an hour.  ----- Once they were smoked, removed them from the grill and fired the Yoder up to 325º. Burgers almost done so added the buns on to get toasted.  ----- Some cheese on the outside of the burger as well.  ----- There may have been a few too many beers involved and I didn't watch the buns close enough.  ----- Burgers topped with a mushroom gravy sauce and a side of jalapeno crunch chips.  ----- Close up of the gravy.  ----- Money shot of the inside. Hard to beat a great mushroom and swiss buffalo burgers.  Thanks for looking!
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Owens BBQ is proud to be a sponsor of BBQ Brethren forum and prize packages for Throwdowns. Visit our website – [url]www.OwensBBQ.com[/url] Like us on Facebook – [url]www.facebook.com/OwensBBQ[/url] |
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04-28-2013, 10:27 PM
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#2 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Oh my, that looks good, and I just ate my burned chicken, it still looks good
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-28-2013, 10:30 PM
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#3 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Looks delicious.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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04-29-2013, 12:18 AM
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#4 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Yum, Yum, Yum, Yum, Yum, Yum, Yum, YUM, YUM........oh, sorry
 , Lookin' good!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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04-29-2013, 12:52 AM
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#5 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks very decadent mate,
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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04-29-2013, 03:11 AM
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#6 |
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Got Wood.
Join Date: 02-07-13
Location: Sydney NSW Australia
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Sensational looking interior shot. I really have to try something like this.
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04-29-2013, 07:25 AM
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#7 |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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I do love a good burger. That looks very good. Nice cook!
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Chris- Midwest BBQ Outreach |
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04-29-2013, 07:59 AM
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#8 |
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Full Fledged Farker
Join Date: 09-10-09
Location: Hanover Va
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OMG.. that's looks great!!
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04-29-2013, 10:10 AM
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#9 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Now......I'm.......starving...... .
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Kettleheads Anonymous Charter Member |
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04-29-2013, 10:22 AM
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#10 |
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somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
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 WOW. Just.....WOW!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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04-29-2013, 10:39 AM
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#11 |
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is one Smokin' Farker
Join Date: 01-09-13
Location: pleasantville Iowa
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I will take two to go please!
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04-29-2013, 11:19 AM
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#12 |
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Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Looks great! Mushroom & Swiss burgers are one of my personal favorites!
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[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
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04-29-2013, 04:06 PM
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#13 |
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is One Chatty Farker
Join Date: 05-05-10
Location: Marietta, GA
Name/Nickname : Lew
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I always put the mushrooms and swiss in the outside; never thought of stuffing them. I'll have to try that!
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A bunch of Webers, Smoke EZ, GMG Daniel Boone, and a WHITE Thermapen MK4 |
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04-29-2013, 04:48 PM
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#14 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Man that looks tasty!
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Hold my dang beer... |
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04-29-2013, 09:58 PM
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#15 |
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Got Wood.
Join Date: 03-26-13
Location: Waterloo, NY
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Looks incredible - excellent job!
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