|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
01-29-2013, 12:59 PM
|
#1 |
|
Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
|
A little smoked Chuck Roast/Pot Roast/Stew/Soup/Whatever
Mrs Kapn is on the road for a bit helping with GrandKiddos in Md., so I just needed some Comfort Food!!
 When I smoke Chuckies, I always do several extra and portion them out to VacuSuck for later. I pull them off the smoker in the low 180's or so and finish the cook later to soften them up and to meld the smoke flavor with the broth and veggies. Started with this from the freezer yesterday:  Removed from Bag and into the oven (partially frozen) with a can of beef broth at 275 for about 2 hours. Added some veggies and other goodies and back into the oven for an hour or so.   Put 1/2 in a bowl and chowed down. Pull apart tender!  Did a "Jiffy Mix" CI Skillet cornbread with some cheese added--too hungry to take pics at that point! Good Eats! The other 1/2 is my lunch for today! Thanks for looking. TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
|
|
| Thanks from:---> |
|
01-29-2013, 01:03 PM
|
#2 |
|
somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Looks great! I'm curious about that Maggi sauce though. Is it like anything else?
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
|
|
|
01-29-2013, 01:56 PM
|
#3 |
|
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
|
I like things in a bowel
|
|
|
|
|
01-29-2013, 02:05 PM
|
#4 | |
|
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
|
Quote:
My best friend was married to a lady from Thailand and it was used in almost everything from "killer" bloody mary's to ???? Fact is, the pool side bar at Old Key West at DW uses it in their bloody marys. Basic Unami flavoring. I use it is sauces, broths, jerky, and most everything except breakfast cereal Lots of web info out there. Good Stuff. TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
|
|
|
|
| Thanks from:---> |
|
01-29-2013, 03:20 PM
|
#5 |
|
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
Tim that looks Great Thanks for the info
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
|
|
|
|
01-29-2013, 03:21 PM
|
#6 |
|
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
|
Smoked Chuck Roast/Pot Roast/Stew/Soup/Whatever is one of my favorites!
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
|
|
|
|
|
01-29-2013, 03:24 PM
|
#7 | |
|
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
|
Quote:
John
__________________
John When you stop horsing around it is time to fire up the BBQ & Smoker |
|
|
|
|
|
| Thread Tools | |
|
|
