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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-19-2013, 04:47 PM | #46 | |
Knows what a fatty is.
Join Date: 06-14-12
Location: Wellington FL
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01-19-2013, 05:05 PM | #47 | |
Knows what a fatty is.
Join Date: 06-14-12
Location: Wellington FL
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01-19-2013, 05:10 PM | #48 | |
Knows what a fatty is.
Join Date: 06-14-12
Location: Wellington FL
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01-19-2013, 05:19 PM | #49 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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This past August my dad & I took Grand Champ using a Cajun Bandit mod for one 22.5" kettle and another 22.5" kettle with a ROL & Ring...
I'd do it again in a heartbeat! Even without the mods it would be easy!
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[B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B] [B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B] Last edited by KnucklHed BBQ; 01-19-2013 at 05:39 PM.. |
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01-19-2013, 09:46 PM | #50 |
Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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BTW, there's an article about this event in the current issue of Smoke Signals. www.smokesignalsmagazine.com
Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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Thanks from:---> |
01-19-2013, 09:54 PM | #51 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Had a bunch of different grills....settled on a hurricane Katrina semi destroyed OLD kettle from my father in laws.......took the mangled legs off....and kept the big dent in the lid......use if for all my grilling and small smokes......you get kind of attached those old cookers.........
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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