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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-27-2012, 03:37 PM | #1 |
On the road to being a farker
Join Date: 08-03-08
Location: Houston, Baja Oklahoma
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Sam's Club Judges
Have any of the Baton Rouge judges heard anything from Sam's yet? We're less than two weeks out now, and I've gotten nothing via email or snail mail as to judges meeting, check-in time or anything else.
What about you Tampa judges? Did you hear anything ahead of time?
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[SIZE=2][I]El Rey de los Chingones[/I] TGCBA; IBCA; KCBS CBJ 'Original' Oklahoma Joe, 22" WSM, 'Matches my mood' [B]Black[/B] Thermapen [URL="http://elpistolero.qwiksilver.com"]My Brews & Ques[/URL][/SIZE] |
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02-27-2012, 04:03 PM | #2 |
is Blowin Smoke!
Join Date: 04-14-07
Location: Lakeland Florida
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Emails went out early in the week of the contest to both cooks and judges? With 29 teams if you are confirmed you are in. Judges meeting was at 10 I think.
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Ford Retired competition cook. BBQ mentor. |
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Thanks from:---> |
02-27-2012, 04:06 PM | #3 |
is one Smokin' Farker
Join Date: 12-11-09
Location: Marshall MO
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That was our experience last year.
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WSM 22.5, MCBJ, In The Key Of Que |
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Thanks from:---> |
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