BBQ popcorn

Militant83 · 06-07-2011, 02:07 PM

I just came across this in one of my various BBQ books. Its a simple snack when you have a craving for some bbq flavor. I tried now I'm hooked. So I figured id share with the brethren who have not tried this tasty little treat.

So here it goes its very complicated...lol

Pop your favorite bag of popcorn then mix with your favorite BBQ rub.
So simple yet so good

Ashmont · 06-07-2011, 02:09 PM

Mix the rub in melted butter and it sticks better. Yum

Rick T · 06-07-2011, 02:11 PM

I like it with Old Bay Spice.
Rick

Fatback Joe · 06-07-2011, 02:13 PM

Yardbird here.

Arlin_MacRae · 06-07-2011, 02:39 PM

Plowboy's Jerk here, but we went a step farther. Rookie Dave makes smoked butter. Melt that in your popcorn and add rub. mmmmmmmm

Militant83 · 06-07-2011, 02:50 PM

Quote:

Originally Posted by Arlin_MacRae

Plowboy's Jerk here, but we went a step farther. Rookie Dave makes smoked butter. Melt that in your popcorn and add rub. mmmmmmmm

That smoked butter sounds good.. Right now my go to rub is Myrons basic rub

Bill-Chicago · 06-07-2011, 02:55 PM

Simply Marvelous Cherry sprinkled on after popping in bacon fat.

Butter just gets in the way!

.

Nickos · 06-07-2011, 03:02 PM

Quote:

Originally Posted by Ashmont

Mix the rub in melted butter and it sticks better. Yum

i do this...

i skip the popcorn part though, nice warm drink on a cool day

Q-Dat · 06-07-2011, 03:08 PM

I've had this idea for a while to use brisket renderings in place of the oil used to pop the corn in.

I just haven't acted on it yet.

Q-Dat · 06-07-2011, 07:31 PM

Also thought of using the butter left in the pan from doing competition chicken thighs.

Ashmont · 06-07-2011, 08:19 PM

Quote:

Originally Posted by Q-Dat

I've had this idea for a while to use brisket renderings in place of the oil used to pop the corn in.

I just haven't acted on it yet.

DUH act!!!!! You just gave me the idear..... It is gonna so happen..... Pron to follow hen I get my next brisky....

cowgirl · 06-07-2011, 08:29 PM

Quote:

Originally Posted by willkat98

Simply Marvelous Cherry sprinkled on after popping in bacon fat.

Butter just gets in the way!

.

I like the sound of that!

I use bacon drippings, bet the Cherry rub would be killer.
I've been using Rooster Booster on mine.. it's my favorite so far.

Old Smoke · 06-07-2011, 08:48 PM

Hmmmmmm!!

Never used bacon fat, BUT I will shortly. I have used numerous rubs in the popped corn.....
Even the worst one was OUTSTANDING!!!

Q-Dat · 06-07-2011, 10:20 PM

Quote:

Originally Posted by Ashmont

DUH act!!!!! You just gave me the idear..... It is gonna so happen..... Pron to follow hen I get my next brisky....

Only reason it hasn't happened yet is because I never seem to have enough drippings left. It all gets used on the Brisket!

That's why I am gonna save all the leftover competition chicken butter next time!

Sent from my PC36100 using Tapatalk

Oldyote · 06-07-2011, 10:38 PM

Here I thought I was the only one.

06-07-2011, 02:07 PM	#1
Militant83 is one Smokin' Farker Join Date: 05-05-11 Location: Circleville, OH	BBQ popcorn I just came across this in one of my various BBQ books. Its a simple snack when you have a craving for some bbq flavor. I tried now I'm hooked. So I figured id share with the brethren who have not tried this tasty little treat. So here it goes its very complicated...lol Pop your favorite bag of popcorn then mix with your favorite BBQ rub. So simple yet so good __________________ Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ

06-07-2011, 02:09 PM	#2
Ashmont Babbling Farker Join Date: 12-13-05 Location: St. Louis MO	Mix the rub in melted butter and it sticks better. Yum __________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/

06-07-2011, 02:13 PM	#4
Fatback Joe Babbling Farker Join Date: 01-07-08 Location: Memphis, TN	Yardbird here. __________________ FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication

06-07-2011, 02:39 PM	#5
Arlin_MacRae somebody shut me the fark up. Join Date: 04-14-04 Location: Choctaw, OK	Plowboy's Jerk here, but we went a step farther. Rookie Dave makes smoked butter. Melt that in your popcorn and add rub. mmmmmmmm __________________ Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge

06-07-2011, 02:55 PM	#7
Bill-Chicago somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Southwestern Burbs, but always south of Madison Ave. Name/Nickname : Professor Dickweed	Simply Marvelous Cherry sprinkled on after popping in bacon fat. Butter just gets in the way! . __________________ . Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle

06-07-2011, 02:11 PM	#3
Rick T Full Fledged Farker Join Date: 12-02-10 Location: Mount Vernon, ME	I like it with Old Bay Spice. Rick

06-07-2011, 03:08 PM	#9
Q-Dat Babbling Farker Join Date: 12-03-08 Location: Pearl River LA	I've had this idea for a while to use brisket renderings in place of the oil used to pop the corn in. I just haven't acted on it yet.

06-07-2011, 07:31 PM	#10
Q-Dat Babbling Farker Join Date: 12-03-08 Location: Pearl River LA	Also thought of using the butter left in the pan from doing competition chicken thighs.

06-07-2011, 08:48 PM	#13
Old Smoke is one Smokin' Farker Join Date: 03-22-10 Location: Ukiah, California	Hmmmmmm!! Never used bacon fat, BUT I will shortly. I have used numerous rubs in the popped corn..... Even the worst one was OUTSTANDING!!! __________________ [FONT=Comic Sans MS]Rick[/FONT] [FONT=Comic Sans MS]"Brown it's cookin', black it's done"....................Dad. [/FONT] [FONT=Comic Sans MS]Guess that is why he was truck driver, not a chef......:shocked:[/FONT]

06-07-2011, 10:38 PM	#15
Oldyote is One Chatty Farker Join Date: 11-24-10 Location: Duluth MN	Here I thought I was the only one. __________________ [COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR] [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U] [SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE]

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