Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
08-13-2009, 10:02 AM | #16 |
Full Fledged Farker
Join Date: 02-16-09
Location: Garland, TX
|
I can't remember who posted this, but if you want something different, i really like this with pork... It's a peach bbq sauce...
48 fluid ounces peach slices in light syrup 1 1/2 cups apple cider vinegar 1 cup extra virgin olive oil 1/2 teaspoon garlic, crushed 2 teaspoons Dijon mustard 1 teaspoon cinnamon 3 tablespoons lemon juice 1 tablespoon worcestershire sauce 1/4 teaspoon ginger, ground 1/2 teaspoon black pepper 3/4 cup maple syrup 1 cup brown sugar 2 tablespoons cornstarch 1. Puree peaches 2. Mix cornstarch with a little water 3. Combine all ingredients in a large saucepan and heat to low boil, stirring occasionally 4. continue to simmer 30 minutes, stirring frequently 5. Sauce may be thin, so at the end of cooking time, if necessary, add sufficient water/cornstarch mixture to give sauce consistency of commercial barbecue sauce
__________________
[COLOR=Blue]Assassin Smoker - dubbed "Keyser Söze[/COLOR][COLOR=Blue]" UDS - dubbed "The Binford UDS 1000" Members Mark Stainless Grill - dubbed "King Grilla" 22.5" Weber OTG - dubbed "Little Bit" [/COLOR] |
|
08-13-2009, 10:17 AM | #17 |
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
|
I too am a big fan of Carolina style vineagar based sauces but gotta admit the peach recipe above looks mighty fine as well;
Gonna try that one real soon.
__________________
Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
|
08-13-2009, 10:23 AM | #18 |
is one Smokin' Farker
Join Date: 08-06-09
Location: Humboldt County California
|
wow. some good recipies here...
I like the NC sauce from the BBQ bible as well.
__________________
Custom Built Santa Maria Grill. ABS Pit Boss. UDS |
|
08-13-2009, 11:38 AM | #19 |
is One Chatty Farker
Join Date: 07-02-09
Location: Virginia Beach, VA
|
mmmmmmm The peach looks intriguing...But I love NC style sauces.
Keep 'em coming, no reason I can't experiment in the future. I will post pics and what not after the big day, hopefully with a photo of dad and uncle eating some tasty goodness and "crow"
__________________
~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly" |
|
08-13-2009, 11:40 AM | #20 | |
is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
|
Quote:
I don't think I'll be taking a bath in it, at least not alone.
__________________
Hot Rod Hog Cookers Association, Charter Member, President |
|
|
08-13-2009, 11:43 AM | #21 | |
Is lookin for wood to cook with.
Join Date: 08-05-09
Location: Grand Rapids, MI
|
yum
Quote:
Can't wait to try this! |
|
|
08-13-2009, 01:23 PM | #22 |
On the road to being a farker
Join Date: 06-26-08
Location: Culpeper, VA
|
Hey SmknHotMama,
I live around you (in chesapeake), so I know what people around here are looking for. Here is a very simple recipie combining two commercial sauces that is very simple and VERY good. Use 90% Wells NC eastern Carolina vinegar sauce with 10% KC masterpiece. If you like, add regular old hot sauce to taste and you're good to go. Well's is only available in this region, and the closest place I know to buy it is at my Sponsor's shop, Central Meats on Kempsville Rd. I used a variation on this sauce to win NC State People's Choice in Edenton this spring, so It did really well for me. I'm pretty sure this will really show up your dad and uncle. If you need anything else or have questions on where to get stuff locally, PM me any time. Good Luck! |
|
08-13-2009, 01:25 PM | #23 |
is one Smokin' Farker
Join Date: 05-13-09
Location: Fayetteville, TN
|
Here's my recipe...
Bishop's BBQ 3-in-1 sauce!
__________________
Double-Barrel Smoker (DBS); Ugly Drum Smoker (UDS) |
|
Thanks from:---> |
08-13-2009, 01:28 PM | #24 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
|
Carolina Red...
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
|
08-13-2009, 04:11 PM | #25 | |
is one Smokin' Farker
Join Date: 05-13-09
Location: Fayetteville, TN
|
Quote:
sauce! Use the cayenne.
__________________
Double-Barrel Smoker (DBS); Ugly Drum Smoker (UDS) |
|
|
08-13-2009, 04:12 PM | #26 |
is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
|
This is great stuff.
Fat Johnny's Bastardized Piedmont Sauce (an outstanding recipe by professional chef "Chez" John Eddy of Topeka, KS. Somewhat similar to Blues Hog Tennessee Red in some ways) 1 quart cider vinegar 12 oz Sweet Baby Ray's BBQ Sauce 1/3 cup packed brown sugar 1 T red pepper flakes 2 T salt 1 tsp black pepper 1 tsp celery seed 2 T Worchestershire sauce Juice of one lemon 1 T chipotle powder 1 tsp dry mustard 1 T onion powder Bring to the boil, then simmer for 10-15 minutes. Let cool, and bottle. Great with Carolina style pulled pork BBQ sands.
__________________
Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
|
08-13-2009, 04:53 PM | #27 | |
is One Chatty Farker
Join Date: 07-02-09
Location: Virginia Beach, VA
|
Quote:
Thanks a ton. I figured I'd run into some local flavor on here sooner or later. My husband and I swear by Central Meats. We used them for my son's first birthday..b/c evry 1 year old should have a pig pickin' for their first birthday...right? I'll check out your recipe. And most certainly PM you with any questions. Shawn
__________________
~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly" |
|
|
08-13-2009, 08:33 PM | #28 | |
On the road to being a farker
Join Date: 06-26-08
Location: Culpeper, VA
|
Quote:
|
|
|
08-13-2009, 09:33 PM | #29 | |
Knows what a fatty is.
Join Date: 07-30-09
Location: Manahawkin, Nj
|
Quote:
Couldnt even tell you where I got the recipe for the one I use, all I know is my wife likes it. |
|
|
03-02-2010, 10:16 AM | #30 |
Found some matches.
Join Date: 12-09-09
Location: Houston, TX
|
I dated a girl from the Raleigh area and sampled a few restaurants during a visit about a year ago. Take a look at "Holy Smoke" an NC BBQ cookbook. Their Eastern NC sauce recipe is delicious! The book also includes the recipe for Wilbur's slaw which is perfect on top of the sandwich, if you like it that way.
|
|
Tags |
recipe, sauce, vinegar |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Storing Vinegar-based Sauces | SmokeWatcher | Q-talk | 5 | 04-02-2010 06:10 PM |
Mustard based sauce | siudog1 | Q-talk | 7 | 03-07-2010 05:33 PM |
Vinegar based sauce recipe??? | dannbran | Q-talk | 1 | 03-01-2010 08:06 PM |
vinegar based | baldbill | Q-talk | 9 | 09-17-2009 10:53 PM |
Mustard-Based Sauce | Blutch | Q-talk | 17 | 05-09-2007 11:43 AM |
Thread Tools | |
|
|