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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-23-2009, 08:46 AM | #1 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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24" disc harrow blade for discada/wok: $26
On special for $26 shipping included
http://www.agrisupply.com/product.as...cd2=1235399514
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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02-23-2009, 10:11 AM | #2 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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Nice! I've thought about these. I think 24" is a little huge though right?
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Cooking for the love of it. |
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02-23-2009, 10:17 AM | #3 | |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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Quote:
When using as a wok on top of a UDS, or a just as a lid during smoking, there needs to be something inserted between the wok bottom and the top rim of the UDS to ensure adequate exhaust. It works fine for me.
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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1 members found this post helpful. |
02-23-2009, 10:21 AM | #4 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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That's a great deal. Keep in mind that these discs aren't very deep, so the wider the disc the more it will hold and allow you to bank the food up on the edges and away from the center where the heat is at.
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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02-23-2009, 05:25 PM | #5 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Not a bad price for a new dic I get use one free put it worth that to clean a use one up.
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02-23-2009, 05:36 PM | #6 |
Full Fledged Farker
Join Date: 02-02-09
Location: Cocoa Beach, FL
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$35 from Langford Equipment Co....
in Austin, TX and no hole!!
www.lanfordequipment.com These are great to add to the cooking implement pile. I've had mine for a couple of months and it makes the best fajitas. Next time I'll include pron of the fajitas! RMR |
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02-23-2009, 06:34 PM | #7 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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Bah! The hole takes a sec to weld shut and polish out. Besides, thats where all extra grease drains right?
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Cooking for the love of it. |
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02-23-2009, 06:37 PM | #8 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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Hadn't thought about using something like that. Thats pretty cool.
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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02-23-2009, 06:47 PM | #9 |
Full Fledged Farker
Join Date: 02-02-09
Location: Cocoa Beach, FL
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Bah??
You sir, obviously have a welder....
Can I come over and fix a few things??? RMR |
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02-23-2009, 07:24 PM | #11 |
Full Fledged Farker
Join Date: 02-02-09
Location: Cocoa Beach, FL
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Had both
Threw the wok in the load of scrap steel going to recycle.
The plow disk is by far the best, it holds the heat, distributes it well, won't fall off the cajun burner. After you cook the onions, peppers and meat, you can set it off to the side to keep it warm, and toast the burrito wrappers in the middle. I sanded mine a couple of times with an angle grinder to smooth it out, mine was a new one. I use an old milk crate with Gastobac burner (used in the tobacco barn for curing cigar leaf); they are not easy to find if you're not in tobacco county. It works better than a cajun burner! If you need and endorsement - go for a plow disk, and if you don't like it I'll buy it from you! RMR |
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02-23-2009, 10:05 PM | #12 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Is this you Billy?? You mean to tell us you pay $26 for a new dic when you could get a used dic for free, but you don't like cleaning them? I need some translation here!!
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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02-24-2009, 01:48 AM | #13 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
You can buy Discada's HERE, I like the added rims and the lids.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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02-24-2009, 08:00 AM | #15 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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you are at least 18 hours away but sure!
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Cooking for the love of it. |
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