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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-27-2008, 09:13 PM   #1
Greendriver
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Default A Little Practice

Started this weekend trying to trim up these ribs. They were suspect since my wife’s aunt passed em along to be cooked on the half’s and I think she got em from an individual instead of from the store. Huge beef ribs – I think.



Also a chuck roast in that same pack o meat and then the two butts just like I normally have at contest which was why I was cooking in the first place. I followed the time line exactly just as if I was cooking only replacing Friday with Sat and Sat with Sunday. Ribs didn’t count since they were weird suckers and I couldn’t even find a decent brisket, so it was just the butts and chicken.



Best glaze I ever got on butts.



KC Masterpiece ain’t too bad but it sure is dark colored.



Talk about meaty ribs.





Butts were / are awesome.



Sure would have been a good cook at a contest. 10 – 13 lbs of royal oak from walmart kept the Plat 3 going for 24 + hours.

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Old 04-27-2008, 09:16 PM   #2
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Looks awesome! Those were some good and meaty ribs.
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Duh.
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Old 04-27-2008, 11:04 PM   #3
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Good lookin stuff
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Old 04-27-2008, 11:05 PM   #4
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Nice looking groceries!
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Old 04-28-2008, 07:33 AM   #5
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Good lookin' eats.
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Old 04-28-2008, 08:56 AM   #6
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I like it! nice work
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Old 04-28-2008, 09:17 AM   #7
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I wish I could find some meaty ribs like that. Great looking eats, that's for sure.

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Old 04-28-2008, 04:26 PM   #8
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Good looking Grub!!!!
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Old 04-28-2008, 06:16 PM   #9
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Greendriver posts:

Best glaze I ever got on butts.

Along with a really good looking picture!!!

Tell us more! I've never heard of anyone putting a sauce or glaze on a butt while it is cooking. Looks awesome!

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