ABT Stand?

scotts1919 · 10-23-2013, 08:24 AM

Guys, this weekend i am going to be making a large amount of ABT's and i wanted to know what people use to stand them upright? While i do have a pepper stand for a certain amount i will be making more than the stand can hold. My thought was to use some aluminum pans flipped over with holes cut in them, any other thoughts or ideas?

thanks

bigspur · 10-23-2013, 08:27 AM

I cut them in half and fill them up like boats before wrapping them in bacon. They go directly on the grate. The only limit on quantity is the size of the smoker.

timzcardz · 10-23-2013, 08:30 AM

Disposable half pans, upside down.

With a knife cut "Xs" into them and push the resultant points down.

Simple.

aawa · 10-23-2013, 08:32 AM

I use a second grate for added cooking area.

*picture taken from Grilling 24x7.com*

Yellowhair42 · 10-23-2013, 08:40 AM

Quote:

Originally Posted by bigspur

I cut them in half and fill them up like boats before wrapping them in bacon. They go directly on the grate. The only limit on quantity is the size of the smoker.

This is what I do.Bacon to pepper ratio goes up.

on the hook · 10-23-2013, 09:49 AM

I do this...Standing on end would promote the cheese filling to run out more...The pan catches the drippings(a lot) As is, it oozes out some...That is not a bad thing, mind you, as it gets a little smoke flavor...I cut peppers in half/and micro till about half cooked. Then place cheese/smokie in and add top, wrap with whole slice of bacon. I do not like having to crisp the bacon to make sure the pepper is cooked..

Teamfour · 10-23-2013, 10:29 AM

I now cut the peppers in half as described above. But I do have a pepper stand that I use when I do whole pepper ABTs. I have the armadillo one pictured here:

http://www.creektree.net/index.php?m...&cPath=265_283

10-23-2013, 08:24 AM	#1
scotts1919 Full Fledged Farker Join Date: 09-22-11 Location: Frankfort IL	ABT Stand? Guys, this weekend i am going to be making a large amount of ABT's and i wanted to know what people use to stand them upright? While i do have a pepper stand for a certain amount i will be making more than the stand can hold. My thought was to use some aluminum pans flipped over with holes cut in them, any other thoughts or ideas? thanks

10-23-2013, 08:30 AM	#3
timzcardz Babbling Farker Join Date: 07-22-05 Location: Long Island, NY	Disposable half pans, upside down. With a knife cut "Xs" into them and push the resultant points down. Simple. __________________ GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." ©

10-23-2013, 08:32 AM	#4
aawa Babbling Farker Join Date: 07-03-12 Location: Virginia Beach, VA	I use a second grate for added cooking area. picture taken from Grilling 24x7.com __________________ ~Ren~ Fat Kids Club Founding Member

10-23-2013, 10:29 AM	#7
Teamfour is Blowin Smoke! Join Date: 07-13-12 Location: Sterling, VA	I now cut the peppers in half as described above. But I do have a pepper stand that I use when I do whole pepper ABTs. I have the armadillo one pictured here: http://www.creektree.net/index.php?m...&cPath=265_283 __________________ BWS Party \|UDS\|Maverick ET-73 \|Maverick ET-732 \|Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen \| BBQ Guru DigiQ \|Two 100 QT crawfish boiling rigs \| LEM Meat Grinder \| Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ

10-23-2013, 08:27 AM	#2
bigspur Got Wood. Join Date: 07-04-13 Location: Alexandria, VA	I cut them in half and fill them up like boats before wrapping them in bacon. They go directly on the grate. The only limit on quantity is the size of the smoker.