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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-21-2013, 05:25 PM | #1 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Brazilian BBQ - Picanha
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1 members found this post helpful. |
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04-21-2013, 05:27 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Looks authentic to me. Nice cooking.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-21-2013, 05:43 PM | #3 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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04-21-2013, 05:45 PM | #4 |
Full Fledged Farker
Join Date: 04-15-13
Location: Tennessee
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Where did you find that particular cut of sirloin? Could you just take some top block and skewer it?
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04-21-2013, 05:57 PM | #5 | |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Quote:
http://www.bbq-brethren.com/forum/sh...d.php?t=158898 |
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04-21-2013, 05:59 PM | #6 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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So that's why we had the great tutorial on cuttin up these! Two really good posts!
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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04-21-2013, 06:03 PM | #7 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Man, you are one of the few people I have heard in 30 years call it 'Top Block'. They use Top Block, sliced and skewered like that in Santa Maria, it is delicious.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-21-2013, 06:09 PM | #8 |
Full Fledged Farker
Join Date: 04-15-13
Location: Tennessee
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Yes, great tutorial! I just joined the forum. I will have to try this cut on my new hybrid Santa Maria/Argentine Parilla......
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04-21-2013, 06:20 PM | #9 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Looks good to me!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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04-21-2013, 06:22 PM | #10 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks magnificent ,love the Top cap
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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04-21-2013, 06:51 PM | #11 |
Full Fledged Farker
Join Date: 04-15-13
Location: Tennessee
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04-21-2013, 08:15 PM | #12 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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04-21-2013, 08:16 PM | #13 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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04-21-2013, 08:23 PM | #14 |
is one Smokin' Farker
Join Date: 08-14-11
Location: Cleveland OH.
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looks awesome .
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22.5 ots, 22.5 wsm, kingsford deluxe |
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04-21-2013, 08:32 PM | #15 |
Full Fledged Farker
Join Date: 04-15-13
Location: Tennessee
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