Gulf Coast Blue
Is lookin for wood to cook with.
Last pork butt, two chickens, and today a pork loin had a slightly off taste.....not unpleasant......just "off".......a bit tangy.
Could it be something with my offset? It seems to be seasoned well as I have used it for years......does it need a good spring cleaning....and if so, how?
Thanks.
Could it be something with my offset? It seems to be seasoned well as I have used it for years......does it need a good spring cleaning....and if so, how?
Thanks.