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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-13-2012, 02:25 PM | #76 |
Got rid of the matchlight.
Join Date: 10-10-12
Location: winnsboro, tx
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Boy Howdy Son!!!!!!!!!!!
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10-15-2012, 12:14 AM | #77 |
Full Fledged Farker
Join Date: 07-13-11
Location: Medical Lake, WA
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Here are my pron from today's cook... Along with some things I learned...
Lesson #1 use thick cut bacon. #2 if using cheddar use FINELY shredded cheddar #3 the HOT sausage was good, but only for people that like HOT links! LOL Made for a funny game of "russian roulette" for dinner tonight! Some spicy, some not! All in all a GREAT recipe, and will do again!
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Chad Lindsey - Medical Lake, WA; Team - LindseyQ (Yes we're on Facebook) Last edited by Kenny Rogers; 10-15-2012 at 12:36 AM.. |
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10-15-2012, 12:17 AM | #78 |
is one Smokin' Farker
Join Date: 10-10-12
Location: Wylie, TX
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Bibbed up! I so have to try these - I think my wife is going to kill me. Since joining this forum my list of things to make and try is growing. GOOD EATS!
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Bib Up and Dive In! [URL]http://divepigs.blogspot.com/[/URL] |
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