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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-21-2012, 05:28 PM
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#1 |
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Knows what a fatty is.
Join Date: 04-17-11
Location: Dallas, TX
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Grilled Salmon - sweet seduction? Sauce?
Couple questions:
1. Has anyone tried sweet seduction rub on salmon yet? I was thinking of trying it out tonight on some grilled salmon for the wifey. 2. If you were going to make "BBQ salmon", would you sauce it in the last few minutes of the cook? I was thinking that I should give it a very light glaze of a sauce with a little spice kick (like maybe a little chipotle)? I know I have seen "BBQ salmon" at restaurants - and I'm guessing the way they achieve it is through a simple glaze of BBQ sauce. I'm thinking it would be better to rub it and then maybe sauce right at the very end. Thoughts? |
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02-21-2012, 05:41 PM
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#2 | |
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somebody shut me the fark up.
  
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Quote:
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Avatar by Chalupa (")_(")
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02-21-2012, 05:57 PM
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#3 |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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02-21-2012, 05:57 PM
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#4 |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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I haven't tried sweet seduction yet, but grilled up some fresh wild New Zealand salmon last night rubbed with SM Cherry and Sweet & Spicy. Honestly, didn't need any sauce whatsoever...
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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02-21-2012, 06:03 PM
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#5 |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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You will not need sauce with Sweet Seduction. I found it to be very good
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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02-21-2012, 06:11 PM
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#6 | |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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02-21-2012, 06:24 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I would go with the sweet seduction too! That stuff is good.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-21-2012, 06:34 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Quote:
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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| grilled fish, salmon |
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