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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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08-24-2011, 08:35 PM | #1 |
Full Fledged Farker
Join Date: 05-11-10
Location: Waverly,Iowa
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Why to trim at home!!!!
Opened up a 2 pack cryo of ribs tonight to trim for this weekend, this is what I found. One rack, each bone throughout the rack was broken and bloody, the other rack had two of the bones broken.
This is why I trim at home......lesson learned again!!!!
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Justin- Lucky's Q, 2 Stumps Stretch's |
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08-24-2011, 09:00 PM | #2 |
Full Fledged Farker
Join Date: 02-23-09
Location: Shillington, Pa.
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We've been trimming at home and have had similar experiences and worse. It is also a great time and hassle saver having it all done before the comp.
FB/SGP
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Tasty Licks BBQ Supply sells Green Mountain Grills, Meadow Creek, Big Green Egg, Grilldome and Primo Ceramic Grills / smokers, Weber, Hasty Bake, Memphis Grills, Traeger and Cajun Injector. Great accessories like Grill Grates and Firewires, Maverick Thermos and all the grillin tools you could ever need. Competition supplies like gloves, pans, etc. BBQer's Delights, Green Mountain, and Cookin' pellets. A HUGE selection of the best lump charcoal, and some of the best sauces and spices going. We're also pizza making specialists and Forno Bravo Dealers. [URL="http://www.tastylicksbbq.com"]Tasty Licks BBQ Rubs & Sauces[/URL] [URL="http://www.fredsmusicandbbq.com"]Fred's Music & BBQ Supply Online Store & Showroom www.fredsmusicandbbq.com[/URL] - |
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08-24-2011, 09:41 PM | #3 |
is one Smokin' Farker
Join Date: 04-28-09
Location: decatur, IN
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I always trim at home. Last year I trimmed at home. cooked 4 racks. getting ready for turnins our best rack (the pig had a broken rib) one bone took a 90 degree turn (never noticed at home) ???? Freaked us out!!!! Turned it in anyways.......1st place at Degaque..1 appearance point from a 180. Ya never Know ??!!!!
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Fowl Butt BBQ..Chitload of smokers, Wife, dog. "I'm simple n I can prove it" |
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08-25-2011, 07:29 AM | #4 |
is Blowin Smoke!
Join Date: 01-21-08
Location: Des Moines, IA
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Did you get chicken trimmed yet?
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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08-25-2011, 08:16 AM | #5 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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I don't always manage to get everything trimmed at home, but as a minimum I try open the cryovac and make sure all is well.
Sucks to get to a contest and found out that you need to throw a brisket in the garbage.
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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08-25-2011, 09:44 AM | #6 |
is one Smokin' Farker
Join Date: 10-10-07
Location: Owings Mills, MD
Name/Nickname : Dan
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I just went through 12 racks to find 4 good ones. I was b*tching about the same stuff!
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Dan Hixon 3 Eyz BBQ Thanks to our sponsors: The BBQ Guru, The Grill Center, Grizzly Coolers, Make it Meaty and Natures Own Charcoal |
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08-25-2011, 11:23 AM | #7 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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I went through 6 last night to get 3 good ones. Some of the crap they sell just amazes me.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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08-25-2011, 01:16 PM | #8 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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What do you guys trim on ribs? Dan what is your recipe again?
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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08-25-2011, 01:26 PM | #9 |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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08-25-2011, 01:44 PM | #10 | |
is Blowin Smoke!
Join Date: 01-11-09
Location: Cumberland, RI
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Quote:
Took 1st with it. 172.
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Chris Rhode Hog BBQ "The Most Dangerous Team in BBQ" - Jon Vallone KCBS, KCBS CBJ, NEBS |
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08-25-2011, 04:15 PM | #11 |
is one Smokin' Farker
Join Date: 10-10-07
Location: Owings Mills, MD
Name/Nickname : Dan
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You guys Always misplacing things......
Cut off the backbone and the flap underneath. Get that membrane off the bottom, slather on your favorite mustard and apply 3Eyz rub liberally. Cook till tender. Thats it, no big secret
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Dan Hixon 3 Eyz BBQ Thanks to our sponsors: The BBQ Guru, The Grill Center, Grizzly Coolers, Make it Meaty and Natures Own Charcoal |
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08-25-2011, 06:31 PM | #12 |
is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA
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same thing happened to me with chicken this year. glad i was trimming at home.
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Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective |
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08-25-2011, 08:28 PM | #13 |
is One Chatty Farker
Join Date: 10-05-07
Location: Georgetown , Ky
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5 yep 5 briskets today to get 1 good one and a half assed one. ALL looked good in the cryo. 3 Walmart 2 meat market. 2 had cuts in the area where I like to take the slices from ,one had a very thin flat that looked much bigger in the cryo.
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Stumps Clone "RAINMAKER" Stumps Clone RIP 9-20-08 Stumps Clone "LIL RAIN " Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process BRINGIN' THE HEAT BBQ Team just Cloning around |
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08-25-2011, 08:52 PM | #14 |
On the road to being a farker
Join Date: 08-12-10
Location: Charlotte
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Maybe a dumb question. I didn't think you could trim before the contest? Sounds like I wrong?
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Bubba Grill 250 Reverse Stick W Rib box, Modified Bubba Keg, CharGriller w FB & Thermapen |
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08-25-2011, 09:00 PM | #15 |
is One Chatty Farker
Join Date: 06-21-10
Location: Right over there
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Yep you can trim. Just can't season, brine or rub.
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