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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-09-2011, 07:15 AM
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#16 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Let me take a look at the pics again..........................................yep ,I'd hit it!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-09-2011, 07:28 AM
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#17 |
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Phizzy
  
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Superb!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"  , and dubbed "Phizzy" by Sir Ron.
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02-09-2011, 07:29 AM
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#18 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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A total plethora of goodness
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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02-09-2011, 09:22 AM
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#19 |
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Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Bob - How did ya like the Pico con Limon en el pollo? Curious if a person could send you some $ and get them a jar of it?
 
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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02-09-2011, 09:38 AM
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#20 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I would have liked to have been there looks Great
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02-09-2011, 09:49 AM
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#21 |
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On the road to being a farker
Join Date: 04-21-10
Location: Hutchinson, KS
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That definitely swayed my lunch plans.
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02-09-2011, 09:50 AM
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#22 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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I'm addicted to pron!
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J Crunch |
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02-09-2011, 09:53 AM
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#23 |
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is One Chatty Farker
Join Date: 08-01-09
Location: Henderson, NV
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I bet you hit that! I sure would.
__________________
Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE] |
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02-09-2011, 11:21 AM
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#24 |
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Full Fledged Farker
Join Date: 08-02-10
Location: Ronan Montana
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Man O Man first you're sandwich Pron and now this. I got back from the gym a few mins ago and was going to be good until supper, aint gonna happen!
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02-09-2011, 12:45 PM
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#25 |
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Take a breath!
Join Date: 03-19-08
Location: Searcy, Arkansas
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Just had a major heart attack looking at this fine food, will write more when I recover.
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