Desert Dweller
Babbling Farker
After seeing the larger size chubs of JD Sausage in someone else's thread this week I could not resist the urge while at Wally World. I diced about 1/2 of a medium white onion, 3 very large Jalepeno's and 3/4 of an 8 oz bag of shredded medium cheddar cheese. This was one huge fatty! With the fillers it had to come real close to 5 #. The two chubs were 2 lb each. I gave it a rub of Dizzy Dust Course.
I also made what I call POPS (plenty of pork). A cheddar style Lil Smokey, wrapped in ham, wrapped in bacon and seasoned with BBS Simply Marvelous Rub. I had some Italian Sausage Brats that needed to be cooked, so I cut them up, wrapped them in bacon and seasoned with Todd's Dirt.
The Chicken was coated in EVOO, hit with Todd's Dirt and Tsunami Spin. Everything was smoked in the WSM at 200 and brought up to 250 after an hour. I finished the Chicken Legs off on the OTS direct over RO Lump in order to crisp the skin.
Thx for lookin in...
I also made what I call POPS (plenty of pork). A cheddar style Lil Smokey, wrapped in ham, wrapped in bacon and seasoned with BBS Simply Marvelous Rub. I had some Italian Sausage Brats that needed to be cooked, so I cut them up, wrapped them in bacon and seasoned with Todd's Dirt.
The Chicken was coated in EVOO, hit with Todd's Dirt and Tsunami Spin. Everything was smoked in the WSM at 200 and brought up to 250 after an hour. I finished the Chicken Legs off on the OTS direct over RO Lump in order to crisp the skin.
Thx for lookin in...
