BoLiles
Full Fledged Farker
So, I did some baby backs last weekend and used my usual homemade rub recipe (applied w/ a little olive oil), smoked, then wrapped and then finished with some homemade glaze/thin sauce over stoked coals w/ the water pan removed ala Rendevous style.
My wife said she liked the texture, but I wasn't pleased with the rub and sauce. I guess I am bored with my own creation - which has been my go-to for pork for a couple of years.
So, I am open to recommendations! I cook here in TX, so I like fairly simple rubs but I do like a bit of a sweeter glaze.
I hope you guys can inspire me to some new directions!
My wife said she liked the texture, but I wasn't pleased with the rub and sauce. I guess I am bored with my own creation - which has been my go-to for pork for a couple of years.
So, I am open to recommendations! I cook here in TX, so I like fairly simple rubs but I do like a bit of a sweeter glaze.
I hope you guys can inspire me to some new directions!