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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-18-2018, 06:08 PM   #1
Kevin89
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Default Flank steak and pico

Wife asked what I wanted for dinner. She made the pico, I grilled the steak. Steak was marinated in Weber's Carne Asada marinade.

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Old 07-18-2018, 06:13 PM   #2
16Adams
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Perfect!!
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Old 07-18-2018, 06:38 PM   #3
donkep
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Congrats! Looks soooo good!
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Old 07-18-2018, 06:39 PM   #4
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How did you cook the flank steak?
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Old 07-18-2018, 06:48 PM   #5
Kevin89
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Quote:
Originally Posted by donkep View Post
How did you cook the flank steak?
On my kettle, direct over coals.
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Old 07-18-2018, 07:05 PM   #6
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Looks really nice.
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Old 07-18-2018, 07:14 PM   #7
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That's a great looking plate of grub.
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Old 07-18-2018, 08:49 PM   #8
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Looks great!!
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Old 07-18-2018, 09:18 PM   #9
donkep
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To 140 deg F? Looks great!
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Old 07-18-2018, 09:41 PM   #10
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Nice grub!
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Old 07-18-2018, 10:01 PM   #11
Kevin89
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Quote:
Originally Posted by donkep View Post
To 140 deg F? Looks great!
Yea probed to 140
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