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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-17-2018, 06:39 PM   #1
WilliamKY
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Default Redneck ribeyes (bologna) and portobello mushrooms.

I've been long overdue for some smoked bologna. I picked up 4lbs of Purnell's Old Fashioned Bologna "Cause It's Goooood!".

I rubbed with yellow mustard and gave a good coat of Oak Ridge SW and smoked with hickory.

Sammich is topped with tomato, sweet bbq sauce, mayo, and sport peppers.
Mushrooms were marinated in balsamic vinegar and olive oil and filled with Italian blend cheese, bacon bits, garden onions.

Gotta have a Keystone Light for this meal.
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Old 07-17-2018, 06:42 PM   #2
Desert Hawg
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For me, the only way that could get any better, is to deep fry the bologna before serving it.
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Old 07-17-2018, 06:48 PM   #3
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I love me a ribeye sandwich!
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Old 07-17-2018, 07:11 PM   #4
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this is now on my to do list!
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Old 07-17-2018, 07:18 PM   #5
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Nice Sammich William!

Enjoy the Stones!
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Old 07-17-2018, 09:53 PM   #6
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Yes please, and seconds if I can!
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Old 07-17-2018, 09:55 PM   #7
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Old 07-17-2018, 09:57 PM   #8
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Do you cook it all the way through or just smoke it?
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Old 07-17-2018, 10:15 PM   #9
WilliamKY
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Quote:
Originally Posted by chilidog View Post
Do you cook it all the way through or just smoke it?
Bologna is already cooked so I was just watching the outside for a good crusty skin. I checked the internal to make sure it was hot all the way through, it was 150 when I pulled it. The crust was more important than the internal. It took a bit over an hour.
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Old 07-18-2018, 09:31 AM   #10
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Looks and sounds great Love portabella mushrooms on the grill esp with a nice tomato on it
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Old 07-18-2018, 01:02 PM   #11
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Looks good... my grandkids favorite Q is “the ribeye”


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Old 07-18-2018, 01:29 PM   #12
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I love bacon and sausage for breakfast but I must say smoked bologna fried in a skillet on a biscuit with egg is a legit heavy weight challenger.
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Old 07-18-2018, 01:31 PM   #13
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I love smoked bologna.

Killer redneck ribeyes, William!
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Old 07-18-2018, 01:48 PM   #14
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Salivating over here, need to do this soon!
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Old 07-18-2018, 02:02 PM   #15
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Nice "chub" you got there.

I love round steak but it doesn't love me any longer...
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