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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-01-2015, 11:44 AM | #12376 | |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Quote:
Take the lid off for 10-15 minutes then put back on and see where your temp levels out.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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Thanks from:---> |
02-03-2015, 01:26 PM | #12377 |
Knows what a fatty is.
Join Date: 12-13-12
Location: Fort Worth , TX
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This is the most epic UDS thread in the History of the WWW!
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02-03-2015, 08:26 PM | #12379 |
Full Fledged Farker
Join Date: 01-27-15
Location: Albuquerque NM
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Hello, I have decided I want to build a uds for a good friend of mine. After finding this epic thread, I have become consumed with reading it. I have read hundreds of pages and I thought I had decided what I wanted to do. Then I came across this A&W root beer drum. Problem is I don't know anything about it. I was sent the pictures but I don't know the dimensions or what it is even made out of. I assume it is aluminium or stainless. It might even be aluminium on the outside and stainless on the inside. It appears to be doubled walled or something. I do know my buddy says it has been around his moms house for about 20-30 years or so.
I was hoping somebody on here might know something about the drum. Maybe somebody worked with them back in the day and can tell me what it is made out of. Thanks for any help. |
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02-03-2015, 11:27 PM | #12380 | |
Full Fledged Farker
Join Date: 06-22-14
Location: Denare Beach, Canada
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Quote:
Yep listen to smittyjonz. Through my limited experience this is what I have found out also. I have 3 3/4" intakes and a single 2" exhaust and I have reached temps of 450* in -27 celcius temperatures with a naked drum without a problem. Like smittyjonez said, light more charcoal in your chimney upon start up and don't pour it in the basket until it is ashed over and white. Then open up all intakes and exhaust. It should climb. What is your charcoal basket made of. it should be out of expanded metal to allow the maximum air flow possible through it from the bottom and the sides. |
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02-04-2015, 07:41 AM | #12381 |
is one Smokin' Farker
Join Date: 08-04-10
Location: New Palestine IN
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Here is my latest drum project.
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Deep South GC28, Backwoods Chubby, UDS X 2, Weber OT Gold KCBS MCBJ Super Fast Super Accurate [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen, Mavrick 732[/COLOR] Husband & Wife Team (so far) [B][I][COLOR=magenta][U]Hug Hogs Competition BBQ Team[/U] [/COLOR][/I][/B] [B][I][COLOR=black][U]New Palestine IN[/U][/COLOR][/I][/B] Last edited by New Pal Frank; 01-12-2020 at 08:55 AM.. |
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Thanks from: ---> |
02-04-2015, 12:40 PM | #12382 | |
Got rid of the matchlight.
Join Date: 01-22-15
Location: Ontario, Canada
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Building mine upside down too...
[quote]
Quote:
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02-04-2015, 01:02 PM | #12383 |
Got rid of the matchlight.
Join Date: 01-22-15
Location: Ontario, Canada
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It begins...
#1 The pick up. $20 Food grade that used to have Cranberry juice in it.
#2 the boyz ready to get to work! #3 $40 of sand blasting (best $ I ever spent!) |
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02-04-2015, 01:07 PM | #12384 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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The upside down one I've seen in person had a slider vent and he said it was easy and he had many cooks on it. If I build another it will be upside down with slider vent.
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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Thanks from:---> |
02-06-2015, 08:35 AM | #12385 |
Found some matches.
Join Date: 01-28-15
Location: mansfield, oh
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Getting ready for my first smoke.
Built last weekend and did a season / test burn on Wednesday. Looking forward to my first real smoke this weekend. Going to attempt a butt and a few racks of baby back ribs.
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Weber 18" Kettle, Weber Performer 22.5", UDS, and an old *gasp* Kenmore Gas. |
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Thanks from:---> |
02-09-2015, 10:32 AM | #12386 |
Got Wood.
Join Date: 11-09-14
Location: whitehall, Ohio
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I did an all nighter on a pork butt and my lump burned off to side and real hot checked on it every hour firest 3 hrs 230 to 230 then 310 then fough it to bring it down and maintaine 225-250 range burned on side away from intakes I have 4 used front valve and back un capped
any Ideal what happened I am thinking didn`t load bascket properly but still turned out mouth wateriing and sorry for no pron |
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02-09-2015, 10:35 AM | #12387 |
Got Wood.
Join Date: 11-09-14
Location: whitehall, Ohio
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also I scored 10 barels for $5 each and can get more with just a call
going to make some more |
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02-09-2015, 11:27 AM | #12388 | |
Babbling Farker
Join Date: 08-23-13
Location: Detroit Mi
Name/Nickname : tom
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Quote:
Just a thought. |
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02-09-2015, 02:09 PM | #12389 |
Found some matches.
Join Date: 05-12-13
Location: Bethel Island,CA
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Going to cook my first Fatty tonight. I've done a bit of searching and can't seem to fine what the cooking temps and times should be. Can someone please enlighten me?
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02-09-2015, 04:09 PM | #12390 | |
Babbling Farker
Join Date: 08-23-13
Location: Detroit Mi
Name/Nickname : tom
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Quote:
Hope that helps |
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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