Saturday's epic smokefest will consist of the perfunctory USDA Prime whole packer brisket from Costco (to celebrate it being above 20 degrees again here in Minnesota....and thereby warm enough for me to want to smoke a brisket)....
Chicken leg quarters for freezer meat.....and
MOOSE RIBS!!! from my parents in Alaska (tonight we deep fried the halibut they brought us and turned em into amazing fish tacos!).
Never done moose ribs. Anyone on here have experience, tips, suggestions for technique? Moose is notoriously lean, but delicious if cooked right. Hoping not to dry these babies out.
Chicken leg quarters for freezer meat.....and
MOOSE RIBS!!! from my parents in Alaska (tonight we deep fried the halibut they brought us and turned em into amazing fish tacos!).
Never done moose ribs. Anyone on here have experience, tips, suggestions for technique? Moose is notoriously lean, but delicious if cooked right. Hoping not to dry these babies out.