Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
09-03-2008, 09:21 PM | #1561 |
is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
|
Good thing Pat has a hat on to protect him
BTW I experienced my first Rancher swirling ash syndrome this past weekend in the UDS. I have finally seen the light brothers.... |
|
09-06-2008, 11:45 AM | #1562 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
|
Hey Doc, what was your final opinion on the heat deflector in the mini?
__________________
my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
|
09-06-2008, 02:04 PM | #1563 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
|
Ya know I like it and I think it may be of some use. It would appear to keep the temps a bit more even through the cook yet it keeps the heat right under the product so having a fat cap is a god thing. It works well as half Pint is short but I don't know what the deal would be with a fuss sized UDS.
I will continue to use it untill things go wrong.
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
|
|
09-06-2008, 02:39 PM | #1564 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
|
For a fast cook on a butt or brisket, it looks like a lot of potential. The only quick cook but I did was a 5 pounder in a little under 5 hours on the UDS. Cooler for about an hour, and oh man was it good. Seems like the deflector might work out for that type of cook in the small barrel. Thanks for the info Doc.
__________________
my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
|
09-06-2008, 03:48 PM | #1565 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
|
No problem I'll keep using it and let you know if anything changes.
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
|
|
09-09-2008, 01:59 PM | #1566 |
Found some matches.
Join Date: 06-27-07
Location: Aurora, CO
|
How does one get the grease out of the bottom of the UDS? I have an ash pan below the charcoal basket, but it has holes in it and some of the drippings from the 6 butts ended up on the bottom of the drum. It was still liquid the next day so I put a bunch of paper towels down there. There was a lot from the 6 butts.
BTW, Butts were excellent. I know it did not happen because I don't have any pics. Thanks, George |
|
09-09-2008, 02:01 PM | #1567 |
is one Smokin' Farker
Join Date: 04-27-07
Location: Mattoon, IL
|
Garden Hoe
__________________
Chris Crankin out Q on my ECB since 2005 UDS born September, 2007 22" Weber Kettle 18" Weber Kettle |
|
09-09-2008, 02:06 PM | #1568 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
|
I got a "inner drum" that I lift out
__________________
Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. Last edited by Mark; 02-26-2010 at 01:34 PM.. |
|
09-09-2008, 02:19 PM | #1569 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
|
Employ a small child.
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
|
|
09-09-2008, 03:10 PM | #1570 | |
Full Fledged Farker
Join Date: 06-25-07
Location: Jeffersonville, Indiana
|
Quote:
__________________
18.5 and 22.5 WSM's Old Country Pecos Certified MOINK Baller 11-9-08 |
|
|
09-09-2008, 05:02 PM | #1572 |
Full Fledged Farker
Join Date: 10-22-04
Location: Queen Creek, AZ
|
After two buts and two briskets on my 85g I had the same thing...lotsa greas in the bottom. I didn't want it going rancid on me so I poured in some Heavy Duty Simple Green (which for some reason is purple) and maybe a half gallon of water. I swished that around and let it soak in to break up the grease.
I poured this out into a 5g bucket and then down the sewer drain. I used a hose to rinse out the rest with the drum tipped on its side. I mostly left the sides of the drum alone. After that a quick blast with the weed burner to dry it out and a quick coating with some Smart & Final spray grease (like PAM) and we are good as new. |
|
09-10-2008, 04:28 PM | #1573 |
Found some matches.
Join Date: 06-27-07
Location: Aurora, CO
|
Thanks for all of the ideas! I especially like the small child idea. I can hold one of my granddaughters upside down by the feet and let them wipe it all out. I think I better not try that one!
Thanks, George |
|
09-10-2008, 05:41 PM | #1574 | |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
|
Quote:
|
|
|
09-10-2008, 07:20 PM | #1575 |
is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
|
Start up and cleanup are easy, just lift the drum off the stand and git er done.
__________________
Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals Last edited by Barbarian; 11-19-2009 at 07:34 PM.. |
|
Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Ugly Drum Smoker | ironslob | Q-talk | 2 | 09-19-2010 10:16 AM |
Ugly Drum Smoker - Need Help | Bartkowiakj | Q-talk | 10 | 06-18-2010 09:38 PM |
One Ugly Drum Smoker | Steve_B | Q-talk | 15 | 09-21-2009 10:32 PM |
My (not-so) Ugly Drum Smoker. | hav | Q-talk | 47 | 11-05-2008 02:30 PM |
Ceramic Cooker Meets Ugly Drum Smoker - BUDCS - Concept Drum Discussion | Hook_Line_and_Sinker | Q-talk | 9 | 04-26-2008 02:24 PM |
Thread Tools | |
|
|