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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-12-2010, 07:26 AM   #1
Neil
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Default Leftover Platter-O-Meat Pizza!

Had a couple of slices of brisket and fatty left over from my meat platter so I used the meat on this pizza I baked on the Performer last night for supper.
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Old 07-12-2010, 08:28 AM   #2
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Wow That looks really good
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Old 07-12-2010, 08:39 AM   #3
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That's a looks sooooooo good

Nicely done Neil..... very nicely done
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Old 07-12-2010, 09:32 AM   #4
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Sweet.
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Old 07-12-2010, 09:50 AM   #5
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OK- one hour and 10 mins to lunch- I don't think i'm going to make it. Great looking pie.
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Old 07-12-2010, 09:52 AM   #6
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Woah. Nice pie.
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Old 07-12-2010, 11:18 AM   #7
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I like the idea of a fatty pizza
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