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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-14-2013, 11:58 AM
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#1 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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**First Turkey on the Pellet Pro 22" WSM Stacker conversion**
OK- This one was for fun and practice- No plated pics as the carcass got picked for other recipes and the soup pot! But here is the process I used from beginning to finished product.
12.56lb Safeway Young Turkey thats been "enhanced".  I'm using The Briner Original  Submerged in a half strength solution of Oakridge BBQ Game Changer brine for 24 hours. The Briner easily can hold two 15lb. Turkeys!  Drained and rinsed the brine and using the locking disc it supports the bird for another 16 hours to air dry in the garage refer.  Seasoned the cavity with Venison & Wild Game rub-don't let the name fool you, the ingredients scream for poultry! Lightly rubbed the outside with olive oil and liberally seasoned with Chicken & Game Bird rub.  Placed in a foil pan over a wire rack to catch any drippings, filled a 6" A-Mazen-Tube with Pecan pellets and set on the lower rack, the Pellet Pro hopper is filled with a combination of Bear Mountain Apple & Pecan pellets and set to 350*   A little over 3 hours and its ready to pull. The color is awesome, the meat was moist-I could likely go full strength on the brine, probably baste with butter to crisp the skin a bit more next time, but all in all this turned out great, and I'd be proud to serve this for a family feast! Another Left Hand Smoke "fist of approval!" 
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com Last edited by BobBrisket; 11-14-2013 at 12:35 PM.. |
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11-14-2013, 12:07 PM
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#3 |
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somebody shut me the fark up.
  Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Nicely Done! How often are you using the pellets vs charcoal?
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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11-14-2013, 12:08 PM
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#4 |
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somebody shut me the fark up.
 
Join Date: 07-19-11
Location: In the Marsh
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Beautiful Boid!!!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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11-14-2013, 12:27 PM
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#5 |
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Full Fledged Farker
Join Date: 03-05-13
Location: Wichita, KS
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I'm going to have to try the Venison and Wild Game rub on turkey. I have a couple for practice, so I'll use it on one of them. I already know I'll be using Game Changer brine this year, but seals it... that turkey looks great. Killer color!
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11-14-2013, 12:39 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Quote:
I have two 22" WSM's and a 22" Weber kettle with a Cajun Bandit conversion and they are all Guru'd and ready for charcoal at a moments notice.
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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11-14-2013, 01:32 PM
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#7 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Can't wait till the next surprise!
Thanks Swamp!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-14-2013, 01:48 PM
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#8 | |
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is One Chatty Farker
  Join Date: 02-09-11
Location: Kearney, MO
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Quote:
 Great cook, with an awesome outcome!
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle |
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11-14-2013, 01:57 PM
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#9 |
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Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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I love to use Venison & Wild Game on chicken, I've been very happy every time I've used it. I bet it is great for Turkey as well. The smell of the rub tells you poultry no doubt.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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11-14-2013, 02:43 PM
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#10 |
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is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Sweet
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I'MMM Back💪 |
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11-14-2013, 03:41 PM
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#11 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice Brian What is thwe Briner Origional
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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11-14-2013, 06:13 PM
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#12 |
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somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Nice looking bird, and nice conversion.
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11-14-2013, 06:43 PM
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#13 |
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Full Fledged Farker
Join Date: 04-29-12
Location: Lincoln, De
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Nice lookin bird, looks great
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11-14-2013, 06:54 PM
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#14 |
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is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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Looks good Swamp!! Careful, might have to come up the hill and get me a taste!!
 
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[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] |
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11-15-2013, 10:54 AM
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#15 | |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Quote:
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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