deific
Found some matches.
I have a large Meadow Creek Trailer Smoker I use to cater for client events and office BBQs, typically feeding between 50-200 people. To date all of my smokes have been on site. This often limits me as I don't particularly like to camp out in an industrial area so that I can do brisket.
I have a charity work event coming up next week for ~100 people, which I'd like to do brisket for. Can I smoke it at home, wrap it, put it in a cooler. Then empty my fire box and trailer it to the site, restarting the smoke once I arrive? (30 min drive)
Thanks in advance.
I have a charity work event coming up next week for ~100 people, which I'd like to do brisket for. Can I smoke it at home, wrap it, put it in a cooler. Then empty my fire box and trailer it to the site, restarting the smoke once I arrive? (30 min drive)
Thanks in advance.