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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-28-2012, 06:09 PM
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#16 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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07-28-2012, 06:19 PM
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#17 | |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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1 members found this post helpful. |
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07-28-2012, 06:23 PM
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#18 | |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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07-28-2012, 06:39 PM
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#19 | |
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Full Fledged Farker
  Join Date: 06-18-12
Location: Virginia Beach, VA
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07-28-2012, 07:53 PM
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#20 |
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Quintessential Chatty Farker
 Join Date: 11-13-11
Location: york, pa
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Although I prefer my fatties stuffed, I'm very glad my first one was naked. It showed me what the fattie was supposed to taste like to begin with, and gave me a base upon which to work. Thanks for taking the time, Ron.
__________________
*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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07-28-2012, 08:45 PM
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#21 |
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Phizzy
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Did you dip the slices in cocktail sauce?
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"  , and dubbed "Phizzy" by Sir Ron.
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07-28-2012, 09:42 PM
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#22 | |
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Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
  
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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07-28-2012, 09:46 PM
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#23 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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WTG Ron. Well Done Love the Naked Fatty
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07-28-2012, 09:48 PM
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#24 | |
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Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Quote:
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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07-28-2012, 09:59 PM
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#25 |
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Is lookin for wood to cook with.
Join Date: 07-13-12
Location: Bay Minette, Alabama
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WOW!!! That will be on tap for tomorow's smoke! Thanks.
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07-28-2012, 10:21 PM
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#26 | |
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Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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07-28-2012, 10:50 PM
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#27 |
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somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Save the naked fatty!!!!
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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07-28-2012, 10:54 PM
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#28 |
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somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Luvs me a nekkid fatty too!
I like using leftover sausage after stuffing.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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08-19-2012, 11:22 AM
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#29 | |
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is one Smokin' Farker
Join Date: 07-10-10
Location: saint louis, MO
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08-19-2012, 12:07 PM
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#30 |
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On the road to being a farker
Join Date: 05-11-12
Location: Memphis, Tennessee
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I am a firm believer of the naked fatty!! it takes too much effort to stuff and enrobe in cured meat. I try to follow the K.I.S.S. method as much as possible
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| Tags |
| fatty, Naked fatty |
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