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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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10-07-2013, 08:45 AM | #16 |
is one Smokin' Farker
Join Date: 02-20-13
Location: Apopka FL
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Looks good CD
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Vision Kamado, Webber OTG, Webber Smoky Joe. I gotta update my signature! [B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B] Ardent fan of Chris P. Bacon |
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10-07-2013, 09:48 AM | #17 |
Full Fledged Farker
Join Date: 10-07-09
Location: Lake View, NY
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Guess it's time to break out the wood fired double kettle pizza cooker again for this TD!!!!
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Humphrey's Battle Box;WSM; OTS; DPP Trailer Clone, Wood Fired Double Kettle Pizza Cooker |
10-07-2013, 10:30 AM | #18 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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I'm counting on you to do just that.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
10-07-2013, 07:15 PM | #19 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Pizza Margherita fit for the Queen Herself!
Please accept this as my official entry into the Special Pizza Throwdown.
First a little history lesson courtesy of wikipedia "The Margherita, topped with modest amounts of tomato sauce, mozzarella cheese and fresh basil, is widely attributed to baker Raffaele Esposito. Esposito worked at the pizzeria "Pizzeria di Pietro" which was established in 1880. In 1889, he baked three different pizzas for the visit of King Umberto I and Queen Margherita of Savoy. The Queen's favorite was a pizza evoking the colors of the Italian flag — green (basil leaves), white (mozzarella), and red (tomatoes) Without further ado I present my Pizza Margherita. I began with a twist. I decided to remove the top vent from my vision Kamado in order to let the dome heat to a higher temperature. This photo was taken immediately after I closed the lid. The thermometer was buried afterwards and I was a liitle busy and forgot to get a pic. Pie number one ready to go! Midway through I opened the lid for this pic even though I could see the pie through the top. Note: I used the double stone method, 1 lava stone on the lower grate and the pizza placed on a granite slab that I cut from a scrap that I had laying around. Done and ready to pull. The crispy bottom Side view My polling pic if you please! Thanks for lookin, and I'll keep on cookin! Jed
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10-07-2013, 07:19 PM | #20 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Now dats a pizza pie..................Great a job
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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10-07-2013, 08:03 PM | #21 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Great Pie!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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10-07-2013, 08:06 PM | #22 |
is one Smokin' Farker
Join Date: 10-02-13
Location: Georgetown, KY
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Pizza, the lazy way
So this is my cheating entry for the pizza throwdown. I'll make a real one before it ends. These little guys are what I make for the family when we want a pie, don't want to order out, and I want to fire up the grill. The crust is just a flour tortilla. This time I made a pep and mushroom, pepperoni and spinach, and a chicken alfredo with left over homemade sauce, chicken, mushrooms, and fresh mozzarella. They crisp up to almost a cracker and we love em. Cheap, quick, and delicious.
Last edited by Dadeo719; 01-02-2015 at 08:04 PM.. |
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10-07-2013, 08:06 PM | #23 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Great job, Jed! Didn't you used to have a pizza restaraunt or have I been drinking again?
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Chris- Midwest BBQ Outreach |
10-07-2013, 08:15 PM | #24 |
is one Smokin' Farker
Join Date: 10-02-13
Location: Georgetown, KY
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That's a great looking little pie CharredApron. Bonus points for the background. Wish I was there on the water!!!
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10-07-2013, 08:43 PM | #25 | |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
Jed
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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10-07-2013, 08:45 PM | #26 | |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
Jed
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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10-07-2013, 08:52 PM | #27 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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olde number 2. Pepperoni Pizza.
Please accept this as my official entry into the Special Pizza Throwdown.
My personal favorite pie. Good to Go! My Polling Pic aka The Money Shot! Once again thanks for lookin! Jed
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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10-07-2013, 08:56 PM | #28 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Dang, Jed, you're on fire!
Nice looking pies...
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
10-07-2013, 08:57 PM | #29 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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?? Moose on Fire!!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
10-07-2013, 09:54 PM | #30 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Nice work, Jed!
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