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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-22-2014, 07:37 AM
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#1 |
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somebody shut me the fark up.
  Join Date: 01-16-13
Location: USA
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Steak and Eggs
To hell with the eggs, just Steak.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 09-20-2014 at 02:22 AM.. |
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07-22-2014, 07:42 AM
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#2 |
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is One Chatty Farker
Join Date: 08-28-13
Location: Matherville IL
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That's a juicy piece of meat right there! Looks like its cooked perfect.
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David & Nancy Peoria Custom Cooker, Brinkman Smokin Pit, Webber 22 1/2" Kettle,Smokin-it #3,Smoky Joe,Orange super fast Thermapen ,Awesome Brethren Mini, 18.5" WSM, Blackstone Pizza oven, Weber Genesis Premium Grill, Blackstone 36" stainless steel griddle, Stainless UDS |
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07-22-2014, 07:45 AM
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#3 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Kosher Salt
20oz rib eye placed in bottom of fridge wrapped tight for 8 days. Removed and covered with Kosher salt for 1 hour till near room temp. Rinsed well and seasoned lightly with Penzeys Mitchell steak seasoning. Cooked until medium rare in Big Green Egg-Mini. Removed and wrapped tight in foil for 8-10 minutes. Steak and juice are amazing. Have a great day!!
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 09-20-2014 at 02:22 AM.. |
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07-22-2014, 07:54 AM
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#5 |
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is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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Looks good. Though a nice runny egg would be pretty good on top. Maybe some hash browns too . . .
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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07-22-2014, 08:21 AM
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#7 | |
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is One Chatty Farker
Join Date: 08-09-12
Location: Bucks County, PA
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Quote:
You killed it 16Adams!  |
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07-22-2014, 08:49 AM
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#8 |
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On the road to being a farker
Join Date: 06-10-14
Location: Suisun Ca
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Thanks,
Now were all lusting after breakfast. I'm trying to figure out how I can sneak out of work.
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Steve Home made brick and electric smokers. Yellow Thermopen. Drawer full of BBQ impulse buys.:crazy: Snarky Curmudgeon |
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