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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-29-2013, 09:03 AM | #16 |
Knows what a fatty is.
Join Date: 04-13-13
Location: Northwest Chicago suburbs, Il
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Cotton balls covered in vaseline work very well, too.
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Weber Genesis Silver Gasser, WSM 18.5", BWS Chubby G2, Weber Kettle |
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04-29-2013, 11:41 AM | #17 |
On the road to being a farker
Join Date: 09-04-12
Location: Watertown Tennessee
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I do this as well works great and its cheap and easy.
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Char-Griller Akorn, Jumbo Joe |
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04-29-2013, 11:45 AM | #18 | |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
CD |
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04-29-2013, 01:02 PM | #19 |
Full Fledged Farker
Join Date: 01-24-13
Location: Virginia Beach, VA
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04-29-2013, 01:06 PM | #20 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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yeah good point. mine stays contained in the chimney pretty well
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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04-29-2013, 01:10 PM | #21 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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I made these by accident when I left a tea light out I was using to make a cold smoker work and it liquified. I dumped some hickory sawdust in and let it cool. Now I know I can use it for something else....Thanks...
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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04-29-2013, 02:50 PM | #22 |
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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That's great if you're lighting a bunch of coal at once for grilling, but if you're starting a fire for an all-day indirect slow cook in a kamado, say, one or half of one of those little cubes is great to light just a couple pieces of lump in the center of your pile, so that it will burn slowly a few lumps at a time and keep you at smoking temp all day without having to add coal.
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...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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04-29-2013, 02:54 PM | #23 | |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Quote:
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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04-29-2013, 03:03 PM | #24 |
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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About what I would want in this situation I'm talking about is maybe half a briq lit, maybe 1 whole one. Now when I'm grilling with briquettes, I do the same thing you're talking about.
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...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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04-29-2013, 03:08 PM | #25 | |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Quote:
I am taking about starting a minion burn in my vertical.
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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