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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-11-2020, 09:05 PM   #1
sudsandswine
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Default Fast food brethren throwdown in progress

I wasn’t sure what I was going to cook for the fast food brethren throwdown, until I saw a commercial the other day which sealed the deal. This will be a 2 day process to cook the beef and then turn it into my creation tomorrow.

I got a bottom round roast and trussed it with some twine to make the shape a little more uniform



Then I decided I was going to brine it in some kosher salt overnight, so I salted it, wrapped in plastic, and stuck it in the fridge



This morning I took it out of the plastic, seasoned it with Oakridge BBQ SPOGOS, and then put it on the Mak 2* on the “smoke” setting, where it stayed until the IT read 128*







Tented it under some foil for a while and then sliced into it to check doneness and sample a piece.



Perfect rare/ med rare it was quite tasty with the brine and then SPOGOS and smoke - wrapped in plastic again and into the fridge for final transformation into my clone tomorrow
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Old 07-11-2020, 10:02 PM   #2
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so far so good, in for results
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Old 07-11-2020, 10:18 PM   #3
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Old 07-12-2020, 08:11 AM   #4
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Wait? What? Where?
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Old 07-12-2020, 09:22 AM   #5
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Old 07-12-2020, 10:04 AM   #6
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Just ran it through the slicer...a lot of cleanup work for such a small amount of meat but I couldn’t get it sliced thin uniformly with a knife

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Old 07-12-2020, 10:41 AM   #7
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Old 07-12-2020, 10:46 AM   #8
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Do you have the MEATS? Better be plenty of horsey sauce if that's what it'll be...

But whatever it is, I'll have two please.
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Old 07-12-2020, 10:52 AM   #9
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Old 07-12-2020, 12:57 PM   #10
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Old 07-12-2020, 01:52 PM   #11
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Change of plans - having it for dinner instead of lunch!
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Old 07-12-2020, 02:17 PM   #12
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Booooooo!!!!!!!!
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Old 07-12-2020, 02:31 PM   #13
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Old 07-12-2020, 08:01 PM   #14
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Finally got the sandwiches assembled - my take on an Arby’s French Dip. Baguette bread, Swiss cheese, spicy horseradish sauce, and some Meiner’s Au Jus. It did not suck.

Toasted the baguettes a little first and then placed the meat on. Two slices of Swiss cheese cut into triangles, then bag into the oven under the broiler for a few minutes...didn’t want to get it too hot and take the rareness out of the beef.





Bought this stuff awhile back and forgot I had it - pretty good. Definitely got the sinuses cleared



I bought some curly fries and cooked them in my deep fryer. I whipped up a seasoned salt and applied liberally when they came out of the fryer. It wasn’t an exact match to Arby’s but close enough



It was messy and delicious



The competition:

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Last edited by sudsandswine; 07-12-2020 at 08:22 PM..
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Old 07-12-2020, 08:26 PM   #15
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Looks good! It was worth the wait.
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