MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-12-2020, 05:12 PM   #1
LYU370
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Default Steak on a Stick

Since Suds is making us wait for his creation, I thought I'd tease everyone as well.

Took out a rack of short ribs earlier in the week to thaw out. Trimmed them up a bit. Had a big hunk of really hard fat and lots of silverskin. The hard fat won't render, so just cut that stuff off, silverskin was really easy to remove this time around, sometimes it's a pain. The membrane on the backside also peeled right off this time, if it doesn't, don't worry about it.



Coat of 407BBQ rub and into the FEC.



About four hours in, it's getting there. At 163, few more hours to go...



I can be a tease too...
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Old 07-12-2020, 07:50 PM   #2
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And it's done...









I love beef ribs more than brisket. Thanks for looking.
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Old 07-12-2020, 08:01 PM   #3
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Looks fine Andy!
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Old 07-12-2020, 08:01 PM   #4
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Boy, those look soooooo good!
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Old 07-12-2020, 08:03 PM   #5
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Nailed it by the looks
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Old 07-12-2020, 08:05 PM   #6
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Andy,


Those are killer man! Back to back killer posts, you're on a roll my friend! Hey where you getting those? I go to RD but I have to but 20 Lbs at a time....

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Old 07-12-2020, 08:13 PM   #7
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Quote:
Originally Posted by BGEChicago View Post
Andy,


Those are killer man! Back to back killer posts, you're on a roll my friend! Hey where you getting those? I go to RD but I have to but 20 Lbs at a time....

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This was from a two pack from RD. I also get them from Tony's. Just ask the butcher, if they have cut ones out on display, the have full ones in back. Any Mexi-Mart probably has full racks in back.
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Old 07-12-2020, 08:33 PM   #8
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Quote:
Originally Posted by LYU370 View Post
This was from a two pack from RD. I also get them from Tony's. Just ask the butcher, if they have cut ones out on display, the have full ones in back. Any Mexi-Mart probably has full racks in back.
Never thought about that... Tony's is my place. Thanks Andy!!
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Old 07-12-2020, 09:01 PM   #9
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One of these days I'm going to run across some of these and i'm going to try them. Hope I can do them justice like you do!
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Old 07-12-2020, 09:54 PM   #10
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Not hungry but drooling, nice work Andy
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Old 07-12-2020, 10:03 PM   #11
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I think I prefer short ribs over brisket, those look tasty
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Old 07-12-2020, 10:08 PM   #12
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Quote:
Originally Posted by PnkPanther View Post
I think I prefer short ribs over brisket, those look tasty
Same here. Since I discovered short ribs, I don't bother with brisket anymore.
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Old 07-13-2020, 12:20 AM   #13
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Done right!
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Old 07-13-2020, 06:05 AM   #14
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Old 07-13-2020, 06:46 AM   #15
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Looks great and I agree....I’d take beef ribs over brisket any day


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