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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-25-2020, 06:45 AM   #1
Crispy Bacon
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Default What’s your fav Wing rub?

Just wondering what is everyone’s favorite chicken wing rub? Wanting to try some different rubs. Or methods. Anybody wet or dry brine or add sauce? I like them either way but lean towards just rub & no sauce.
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Old 02-25-2020, 06:48 AM   #2
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I use Fiesta Brand Chicken Rub and SuckleBuster's Clucker Dust in about a 50/50 ratio. I'll usually dry brine them with this and some kosher salt overnight. A couple days ago I experimented with soaking in buttermilk and also pickle juice. I'd say all of the above are worth a shot!
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Old 02-25-2020, 06:57 AM   #3
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I like to season wings with Oakridge BBQ Smokey Chile Lime and Habanero Death Dust (HDD).
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Old 02-25-2020, 06:59 AM   #4
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Habanero Death Dust.
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Old 02-25-2020, 08:38 AM   #5
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Naturiffic's hot wing seasoning for me.
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Old 02-25-2020, 09:01 AM   #6
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HDD, Heath Riles Garlic Jalapeno, or Killer Hogs Hot BBQ Rub if not saucing. Q-Salt or SPOGOS if saucing after
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Old 02-25-2020, 09:10 AM   #7
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Any of y'all use these rubs and sauce? I love sauce on everything, but would love to have a rub that would add a little something extra.
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Old 02-25-2020, 09:18 AM   #8
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I just did a batch that was a light dusting of Oakridge SPOGOS, then light layers of Competition and Secret Weapon. They came out great!

I need to get some of their Habanero Death Dust to combine as other have done.
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Old 02-25-2020, 09:21 AM   #9
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Texas BBQ Rub..... "The Right Stuff" - made for poultry and most excellent.
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Old 02-25-2020, 09:27 AM   #10
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I like wings any way shape or form but especially like them with Lefty's Spices LLC. It's really made for use as an oven cook but work really well in Weber with the Vortex. You can buy it on Amazon.
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Old 02-25-2020, 09:30 AM   #11
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Quote:
Originally Posted by Tannhauser42 View Post
Naturiffic's hot wing seasoning for me.
I second this. Have leftover wings on my desk right now with this on it. Just enough kick
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Old 02-25-2020, 09:54 AM   #12
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Salt only. Skin dried in the fridge overnight. Then add whatever rub/dust or sauce to glaze after.

I brine chicken legs in buttermilk and hot sauce. That would work for wings too.
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Old 02-25-2020, 01:10 PM   #13
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Depends on what I want


I like Dizzy Pigs Peruvianish chicken rub.



I've also been known to glaze with Texas Rib candy or make my own buffalo sauce, but often just eat them with a dry rub.




Kosmos Dirty Bird is another go to
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Old 02-25-2020, 01:20 PM   #14
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I did a lot of wings over football season, trying different combinations. The rub I liked the most was Jack Stack AP rub, then after grilling, tossing them in either Kosmo's wing dust or Frank's buffalo sauce.

Simple, I know, but they are my favorite when I'm doing them at home.
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Old 02-25-2020, 01:40 PM   #15
southpaw_1979
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My new favourite is jerk wings. I get this local made jerk rub/marinate from a jamaican family. It's a wet paste, I throw the wings in a large freezer bag with a couple spoonfuls of the jerk, toss it around and then on the grill (or even in the oven on a rack).
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