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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-03-2014, 03:56 PM   #1
SmittyJonz
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Default How I Fire Up My Bandera Offset Stickburner Video

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Old 08-03-2014, 03:57 PM   #2
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45 minutes later it was at 350* and ready for the TurkeyBird.
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Old 08-03-2014, 04:01 PM   #3
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U learn that from Myron?
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Old 08-03-2014, 04:04 PM   #4
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30 minutes in

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Old 08-03-2014, 04:05 PM   #5
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Quote:
Originally Posted by ShencoSmoke View Post
U learn that from Myron?
Nah, I knew this long before I ever heard of Myron............
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Old 08-03-2014, 05:35 PM   #6
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Then it's 1 split every 45-50 minutes........ EASY.
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Old 08-06-2014, 12:10 PM   #7
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Briquetts work fine - no need for lump unless that's what ya got on hand.
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Old 08-06-2014, 12:30 PM   #8
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What would smitty do without his lighter fluid?!


1/2 chimney of lump and no fluid for me.
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Old 08-06-2014, 03:21 PM   #9
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Quote:
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What would smitty do without his lighter fluid?!


1/2 chimney of lump and no fluid for me.
10-4 on that one!!!
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Old 08-06-2014, 03:32 PM   #10
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I like the narrative and the background music
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Old 08-15-2014, 02:48 PM   #11
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Yup I'll be doing it this same way tomorrow.........
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Old 08-15-2014, 03:32 PM   #12
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Haha. The last few seconds got me

Good vid man. People will learn a ton from it!
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Old 12-20-2014, 09:07 AM   #13
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Works like a Charm every time.
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Old 12-20-2014, 11:21 AM   #14
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LOL! There was a Tom Thumb commercial playing in the background talking about their healthy and organic foods at the same time that you were saturating everything with lighter fluid, I got a chuckle out of that!
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Old 12-20-2014, 12:08 PM   #15
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Whatever works for you! Everything looks good to me other than "99.5 the wolf" put that on 95.9 the ranch and we will be good!
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