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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-29-2008, 12:48 PM | #1 |
is one Smokin' Farker
Join Date: 10-28-07
Location: North Logan, UT
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The invasion continues...
Another UDS is born, here's some pics of my new baby!
Thanks to whoever it was that put this template on the site. I took the pdf to a printer and had it blown up and laminated. Made all the measuring unnecessary. A bit of a burn out. I mean the drum, not me! A fella tends to get a bit dirty whilst grinding out the last of the crap on the inside. The herd is beginning to grow... Look how shiny that grill is! A couple a butts should burn it in real nicely. It's a beautiful thing! It was gone minutes later! I kept this one real simple, not really any mods at all. In fact I'm using 'fridge magnets for the inlets. I like the infinite adjustablity and low cost. I still have one more to get done before the middle of May when our first contest is here in Utah.
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[FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT] [FONT=Microsoft Sans Serif]Two Well Worn UDS's[/FONT] [FONT=Microsoft Sans Serif]Great Outdoors Smokey Mountain Gasser[/FONT] [FONT=Microsoft Sans Serif]KCBS Member and CBJ[/FONT] |
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04-29-2008, 12:57 PM | #2 |
is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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Sweet!!!
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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04-29-2008, 12:57 PM | #3 |
Knows what a fatty is.
Join Date: 01-23-08
Location: Bentonville, Ar
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Sampson,
That's another good looking UDS. I have my second one burned out. I just need to do the dirty part and finish it up. It is a B-day present for my bro-in-law. I have another one to do for my father-in-law, and finaly the 3rd will go to my drum corp. Can you point me to the .PDF file you were talking about with the measurements? Thanks,
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Smokin' Shawn [url]http://www.luckybuttsbbq.com[/url] |
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04-29-2008, 01:04 PM | #4 |
is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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Awesome job on the drum and the food.
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Jim |
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04-29-2008, 01:10 PM | #5 |
is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
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Good looking drum, welcome to the steel drum crew!
I got to find that template - and blowing up and laminated sounds like the way to go - family's already asking if I can build them one HLaS
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Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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04-29-2008, 02:27 PM | #6 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Lookin' good Sampson...and this..."I kept this one real simple, not really any mods at all. In fact I'm using 'fridge magnets for the inlets. I like the infinite adjustablity and low cost."...is genious! Great idea!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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04-29-2008, 02:41 PM | #7 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Nice drum Sampson!!
Simplicity at its finest!!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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04-29-2008, 03:13 PM | #8 |
is one Smokin' Farker
Join Date: 10-28-07
Location: North Logan, UT
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I can't find the original but I've attached a copy here. I don't want anyone thinking this is something I did. I just found it here... somewhere.
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[FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT] [FONT=Microsoft Sans Serif]Two Well Worn UDS's[/FONT] [FONT=Microsoft Sans Serif]Great Outdoors Smokey Mountain Gasser[/FONT] [FONT=Microsoft Sans Serif]KCBS Member and CBJ[/FONT] |
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04-29-2008, 03:15 PM | #9 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice job! The pork looks good, too
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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04-29-2008, 03:54 PM | #10 |
is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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That template is from N8Man and his Redneck UDS.
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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04-29-2008, 03:57 PM | #11 |
Full Fledged Farker
Join Date: 10-01-07
Location: Fresno, CA
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Excellent job Sampson!
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www.TOPS-BBQ.com Diamond Plate FAT 50 Ultra 200-Gal Barrel 55-Gal Horizontal offset 2 55-Gal Vertical Barrels Bar-B-Chef Offset Anything worth fighting for is worth fighting for dirty! |
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04-29-2008, 04:04 PM | #12 |
is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
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It looks great, good job. That pulled pork just made me hungry again.
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04-29-2008, 05:21 PM | #13 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Waytago, Sampson! Love the dirty picture. lol
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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04-29-2008, 05:25 PM | #14 |
Full Fledged Farker
Join Date: 03-23-08
Location: Draper, Utah
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Looking good sampson. I might have to throw a butt on the BDS now.
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[FONT=Franklin Gothic Medium]Doug[/FONT] [FONT=Franklin Gothic Medium]Jumbo BDS[/FONT] Standard BDS La Caja China Weber 22 1/2 Kettle Kingfisher Kooker |
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04-29-2008, 05:32 PM | #15 |
Full Fledged Farker
Join Date: 10-14-07
Location: new jersey
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great looking drum there, enjoy. foods really looking good. Smoke on Bro.
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smokin que & lovin it _____ Don UDS WEBER OTG 22.5 |
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uds, ugly drum smoker |
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