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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-14-2008, 07:45 PM | #151 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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The results of this weekends experiment in Heat Distribution was, in my opinion, mixed at best. In using this big ol' hunk of steel:
to help move heat around in the chamber is both a success and a failure. Temps were indeed more even throughout the cooking grates from end to end. Temp Spikes were almost nonexistant when I would remove the lid to tend the Foodstuffs. Temps would return almost instantly once the lid was closed. On the downside, the DrumPit took an hour to reach cooking temp. In past Cooking Sessions I normally only use the Vertical Air Intake, and it is choked from Half to a Quarter open to maintain 225*-250* for 12 plus hours, this time I ran with the Vertical Pipe and both Horizontal nipples wide open at times to maintain 230*-250*. I also burnt up 10 pounds of Charcoal and 5 Fist sized Chunks of Hickory to complete Ash!! In 9 hours!! I have never used more than 3/4 of a FireBasket full, ever. Fortunately my Brisket had reached 195* by this time, and after a rest, sliced up fine and was good. |
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04-14-2008, 08:23 PM | #152 | |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
Keep trying guys.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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03-13-2012, 10:03 AM | #153 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Gratuitous Bump!!!
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03-13-2012, 10:16 AM | #154 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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And Now! Four Years in the making! From the Producers who brought you "Cats got Pointy Things!", The Director of "My Truck's Iced Up and Zombies are Eatin' On It!"
We now bring you... Lazarus: The UDS!
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from:---> |
03-14-2012, 01:04 PM | #155 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from:---> |
03-15-2012, 12:35 AM | #156 |
Knows what a fatty is.
Join Date: 10-11-11
Location: Yuba City, Ca.
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Try putting the disc blade on the very bottom of your barrel then set your charcoal basket on top of it! I have cooked with just the disc blade in the bottom & it worked good for me! With the basket you will get a longer cook time! IMO.
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Thanks from:---> |
12-13-2017, 12:27 AM | #159 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Ain't no neck redder than, N8's! Always enjoyed reading his posts. Sure wish I could have met him and smoked some q with him and enjoyed life as he did. Lots of his graphic work still out on the forum. Rock on, Brother N8!
Thin, blue smoke sent your way! Bob
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
1 members found this post helpful. |
12-13-2017, 07:19 AM | #160 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Thanks for digging this up, Bob.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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12-13-2017, 11:42 AM | #161 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Another amazing Brethren. Thanks for the reminder Bob!
Miss you N8!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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layout template, ugly drum smoker |
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