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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-16-2010, 06:28 AM   #1
blues_n_cues
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Default italian beef w/ giardiniera(my version)

shoulder rubbed w/ italian spices & smoked over mesquite & oak to 150 then ovened for an hour. thin sliced w/ italian sausages.







piled on a toasted hoagie bun w/ melted swiss,parmesian & garlic.

my version of the giardiniria-tomato,garlic,onion,celery,&banana peppers sauteed in wine.it's what i had available.
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Old 04-16-2010, 06:34 AM   #2
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Aye carumba. Wait, that's not right. Oooh la la. Nope, that's not it. Holy pharkin sh!t dat's pharkin unbaleevabuhl! Yeah that's it.
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Old 04-16-2010, 06:44 AM   #3
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It looks Marvelous!

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Old 04-16-2010, 06:54 AM   #4
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looks like a winner to me.
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Old 04-16-2010, 07:40 AM   #5
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Mangia!
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Old 04-16-2010, 07:44 AM   #6
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That looks fantastic!
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Duh.
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Old 04-16-2010, 07:50 AM   #7
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Very nice
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Old 04-16-2010, 08:00 AM   #8
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[QUOTE=cameraman;1252321]Holy pharkin sh!t dat's pharkin unbaleevabuhl!QUOTE]


I entirely and most certainly agree on this one!
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Old 04-16-2010, 08:17 AM   #9
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Excellent
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Old 04-16-2010, 08:36 AM   #10
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I would most certainly hit that!

Excellent!

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Old 04-16-2010, 10:32 AM   #11
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bet it tasted even better!.....now to find lunch in the city.....
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Old 04-16-2010, 10:38 AM   #12
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right up my alley with that one
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Old 04-16-2010, 10:47 AM   #13
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That looks really good
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Old 04-16-2010, 11:23 AM   #14
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Very Nice!
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Old 04-16-2010, 09:37 PM   #15
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well my topping ain't the norm & a toasted sourdough hoagie w/ the swiss,garlic,& parm(dash of basil) seems to be the ticket.
i don't want to call the expert(Dr. BBQ out)i'd just love an opinion on my version.
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