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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-16-2010, 06:28 AM | #1 |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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italian beef w/ giardiniera(my version)
shoulder rubbed w/ italian spices & smoked over mesquite & oak to 150 then ovened for an hour. thin sliced w/ italian sausages.
piled on a toasted hoagie bun w/ melted swiss,parmesian & garlic. my version of the giardiniria-tomato,garlic,onion,celery,&banana peppers sauteed in wine.it's what i had available.
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Blues_n_Cues BBQ Concessions & Catering |
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04-16-2010, 06:34 AM | #2 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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Aye carumba. Wait, that's not right. Oooh la la. Nope, that's not it. Holy pharkin sh!t dat's pharkin unbaleevabuhl! Yeah that's it.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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04-16-2010, 06:44 AM | #3 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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It looks Marvelous!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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04-16-2010, 06:54 AM | #4 |
is One Chatty Farker
Join Date: 05-14-07
Location: Cambridge,Ia
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looks like a winner to me.
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Ray Smokehouse 72 Competition Cooking team Visit our Facebook page - Smokehouse72 WSM, Whole Hog Lousianna pellet Smoker IPT pellet Smoker and Gateway Drum CBJ #4643 |
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04-16-2010, 07:40 AM | #5 |
is one Smokin' Farker
Join Date: 07-03-09
Location: Omaha, NE
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Mangia!
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"Red" - Just Moved to Omaha! |
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04-16-2010, 07:44 AM | #6 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That looks fantastic!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-16-2010, 07:50 AM | #7 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Very nice
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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04-16-2010, 08:00 AM | #8 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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[QUOTE=cameraman;1252321]Holy pharkin sh!t dat's pharkin unbaleevabuhl!QUOTE]
I entirely and most certainly agree on this one!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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04-16-2010, 08:17 AM | #9 |
Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Excellent
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John, KCBS/MCBJ |
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04-16-2010, 08:36 AM | #10 |
On the road to being a farker
Join Date: 04-01-09
Location: Atlanta, GA
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I would most certainly hit that!
Excellent! William
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William Conway - Big Steel Keg, Bubba Keg Convection Grill. NASA uses [COLOR=Red]RED[/COLOR] Thermapens. Just sayin' |
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04-16-2010, 10:32 AM | #11 |
is one Smokin' Farker
Join Date: 07-14-08
Location: Yardley, PA
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bet it tasted even better!.....now to find lunch in the city.....
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[FONT=Comic Sans MS][SIZE=3][U]Keith [/U][/SIZE][/FONT] [FONT=Comic Sans MS]Big Drum Smoker,Stainless Steel Gasser, Mini "UDS", Weber Jumbo Joe, [COLOR="DarkOrange"]ORANGE[/COLOR] Kamado Cadet, Weber OTS, Weber "Baby Q", Blackstone Pizza Oven, Blackstone Griddle, Turkey Fryer/"Low Country Boil Maker" [/FONT],[FONT="Comic Sans MS"]Big Easy Oil-Less Turkey Fryer[/FONT], [FONT="Comic Sans MS"]various other nonsense devices[/FONT] [LEFT][COLOR=#000000][FONT=Comic Sans MS]“I make it a rule never to smoke more than one cigar at a time.” Mark Twain [COLOR=red](Obviously doesn't apply to fatties)[/COLOR][/FONT][/COLOR][/LEFT] |
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04-16-2010, 10:38 AM | #12 |
Knows what a fatty is.
Join Date: 06-17-09
Location: West Allis.Wisconsin
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right up my alley with that one
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I'd be a vegetarian if bacon grew on trees. UDS Chargriller W/SFB Weber 22.5" X2 |
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04-16-2010, 10:47 AM | #13 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks really good
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04-16-2010, 11:23 AM | #14 |
Full Fledged Farker
Join Date: 08-31-08
Location: Kansas City, MO
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Very Nice!
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"Bacon is the gateway meat." - Chef Ryan Farr Carpe Lardum! Dark Horse BBQ Competition Team KCBS Master CBJ Certified Moink Baller Good One "Open Range" Smoker, WMS (Cirqa 1983), Rescued NB offset, Modified ECB, No-name Charcoal Grill, Perfect Flame Gasser, Weber 22.5" One Touch Silver |
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04-16-2010, 09:37 PM | #15 |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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well my topping ain't the norm & a toasted sourdough hoagie w/ the swiss,garlic,& parm(dash of basil) seems to be the ticket.
i don't want to call the expert(Dr. BBQ out)i'd just love an opinion on my version.
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Blues_n_Cues BBQ Concessions & Catering |
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