OMG!!!! Shagdog has cooked us one heck of a meal
- Thread starter TuscaloosaQ
- Start date
Cooking brisket and butts in the main chamber @300 degrees... And cold smoking the andouille in the warmer.... We are now 3 hrs into the cook
The andouille starting to take on its color
The andouille starting to take on its color
cheez59
Quintessential Chatty Farker
Looks like lotsa fun being had by all.
Blythewood BBQ'er
Babbling Farker
Looks like great food and great times! Have fun and safe travels!
I will be posting throughout the day.. It is a blessing to be here and so much fun... Matt is a awesome cook and host.. So is his family awesome folks.. You hear about Southern hospitality... But is present up here also
Matt getting the pork ribs ready for the smoker
Butts... Brisket... Beef ribs are for a snack.... Pork spares going on the cooker... Brisket is in a stall at 185 degrees..... But WE are patient....
Matt getting the pork ribs ready for the smoker
Butts... Brisket... Beef ribs are for a snack.... Pork spares going on the cooker... Brisket is in a stall at 185 degrees..... But WE are patient....
SmittyJonz
somebody shut me the fark up.
Looks Great!
I have met Matt and Chris when I made a trip to Chicago - They are great people.
Everyone involved with this post is a class act. Wish I was there - You all have a great time and safe travels.
Maybe take a video so we can see the closed captioned version! :biggrin1:
Extra Kudos to Matt and his family for meing a great host.
Julian for being the hardest worker there!
Everyone involved with this post is a class act. Wish I was there - You all have a great time and safe travels.
Maybe take a video so we can see the closed captioned version! :biggrin1:
Extra Kudos to Matt and his family for meing a great host.
Julian for being the hardest worker there!
sbramm
is one Smokin' Farker
that is awesome!
any chance of getting the andouille and paella recipes?! :wink:
any chance of getting the andouille and paella recipes?! :wink:
Bob in St. Louis
Babbling Farker
Oh wow, fantastic thread. Great stuff guys, thanks for the pics!
A paella recipe would be GREAT.
A paella recipe would be GREAT.
Shagdog
Quintessential Chatty Farker
Thanks guys. Paul and Sharon are the loveliest people you could meet. Wish we had more time. Should be a fun afternoon, more big surprises, so stay tuned.
The paella recipe is Chicagokp's.
http://www.bbq-brethren.com/forum/showthread.php?t=137580
For the andouille, just google Nola cuisine andouille.
Bob, the test is a tough one, but I've been relying on Julian to get me through.
The paella recipe is Chicagokp's.
http://www.bbq-brethren.com/forum/showthread.php?t=137580
For the andouille, just google Nola cuisine andouille.
Bob, the test is a tough one, but I've been relying on Julian to get me through.
Papa Don
is one Smokin' Farker
This post just makes me smile. Good times, good friends and good Q.
ShencoSmoke
is Blowin Smoke!
Incredible! Some of the Ohio brethren and dwfisk are coming to visit the brewery this coming weekend, I have no chance of proving shagdog quality food, wanna come cook for me shaggy?
Bludawg
somebody shut me the fark up.
Don't get much better good friends good food good times.....Laissez les bons temps rouler
What a great time guys! :thumb:
Shagdog
Quintessential Chatty Farker
Got a few beef ribs coming off
Also, the real reason Paul came up - he built this cooker special for Chris as a thank you for his service. He's that kind of guy. Just did it out of the kindness of his heart. It's a gorgeous rig. 3 full racks in the chamber, 4 racks in the warmer.
Also, the real reason Paul came up - he built this cooker special for Chris as a thank you for his service. He's that kind of guy. Just did it out of the kindness of his heart. It's a gorgeous rig. 3 full racks in the chamber, 4 racks in the warmer.
