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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-02-2009, 10:26 PM
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#1 |
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Full Fledged Farker
Join Date: 01-25-09
Location: By the Bay...NYC
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Beef ribs- dry rubbed
Playing around with some dry rubs today.
Sorry for the crappy photo, I was hungry.
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Jim |
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02-02-2009, 10:29 PM
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#2 |
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Knows what a fatty is.
Join Date: 02-18-08
Location: Maryland
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Nice.
I tried them last year, was not happy. they were tough. How long did they cook? Thanks
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22 1/2 Weber kettle W/ Rotisserie Smokey Joe Silver Weber Genisis 15 yrs. old GOSM Wally World Turkey Fryer Dutch Ovens, Pie Irons Completed UDS (not painted yet, but cooking on it) 24" Discada w/22" lid |
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02-02-2009, 10:31 PM
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#3 | |
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Full Fledged Farker
Join Date: 01-25-09
Location: By the Bay...NYC
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Quote:
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Jim |
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02-02-2009, 10:38 PM
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#4 |
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is One Chatty Farker
  Join Date: 05-26-08
Location: Omaha, NE
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They look real good!
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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02-02-2009, 10:42 PM
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#5 |
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Quintessential Chatty Farker
 
Join Date: 11-12-06
Location: Des Moines, Iowa
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Dino bones --- mmmmmmmmmmmmm!
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks  UDS 075 UCB WSM and a bunch of other stuff. |
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02-03-2009, 05:43 AM
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#6 |
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Full Fledged Farker
Join Date: 12-06-08
Location: brewster NY
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They look great
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02-03-2009, 05:52 AM
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#7 |
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Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Nice and meaty. Good job!
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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02-03-2009, 07:23 AM
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#8 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Very nice looking beef ribs.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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02-03-2009, 07:42 AM
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#9 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Dino bones are my new fav.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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02-03-2009, 08:00 AM
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#10 |
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is one Smokin' Farker
Join Date: 09-27-06
Location: Worcester mass
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I find Dino bones tend to take
longer then pork spare ribs I have done them both with a dry rub and some times I will marinade the ribs overnight seven hours of smoke for full racks of Dino bones.. Boy do I love them Dino bones 
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Sully lunchmeat BBQ team KCBS Certified BBQ Judge New England Barbecue Society Board of Directors BAAAHHHBEQUE !!! 2 WSM more of a good thing Brinkman offset Backwoods competitor Weber Performer 22' weber kettle w/rottiserie 17" table top weber kettle & weber smokey joe. |
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02-03-2009, 08:01 AM
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#11 |
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Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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I love beef ribs and those look great!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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02-03-2009, 10:47 AM
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#12 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Sure looks good to me too. I love beef ribs.
Thanks for the pics! |
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02-03-2009, 11:04 AM
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#13 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I could definitely gnaw on some of those.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-03-2009, 11:12 AM
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#14 |
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Full Fledged Farker
Join Date: 01-25-09
Location: By the Bay...NYC
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I changed the rub up a little and have another "pair" on the smoker now, some Loin ribs are keeping them company- Its 30 degrees and a snowstorm here. Will post some photos later.
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Jim |
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02-03-2009, 11:16 AM
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#15 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks really good. Have not had Dino bones in a long time
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