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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-08-2013, 10:32 AM | #1 |
is one Smokin' Farker
Join Date: 07-25-12
Location: Huntsville, Tx
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Sunday Steak
Broke out the old kettle Sunday and grilled some steaks. Haven't fired her up in years but she ran like a champ.
steak1.jpg steak2.jpg steak3.jpg |
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07-08-2013, 10:40 AM | #2 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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It looks great!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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Thanks from:---> |
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