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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-30-2013, 11:31 AM | #16 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Good video! I admire your ability to resist commentary on stuffing the loin
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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01-30-2013, 11:49 AM | #17 |
is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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food pron has reached new heights. Excellent video T.
It always throws me off a bit when people say "I'd hit that" in response to food posts (hint, it actually means something else folks). With that said, it would be extra creepy if somebody threw that out in response to this video, but you know it is coming. To the woodpile in 10,9,8,7.......
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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01-30-2013, 11:50 AM | #18 |
is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
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Big props for holding it together.
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Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9 |
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01-30-2013, 05:05 PM | #19 |
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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Good to see you around, Donnie
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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01-30-2013, 05:24 PM | #20 |
On the road to being a farker
Join Date: 10-07-12
Location: Western KY
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Good video. I like how you scored the loin.
I'm not as experienced as PT but the one thing I have had success with is using different size wooden spoons to increase my cut if needed (won't tend to cut out to the side like he said) especially if I am stuffing with something other than a sausage link. |
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01-30-2013, 08:42 PM | #21 | |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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Quote:
Looks like Thirdeye is the expert there. I wanted to do some videos that are kind of entry level... and shoving in a sausage into a pre scored hole like that is as easy as pie. If you remember, when I did the laydown, that too was kind of a "do it this way, shove some sausge in it, smoke it, then improve later at your own pace" too. I have seen some great loins here... but this was a simple (although kind of funny) way. a few tips are... use realy flavorful sausages... not polish, but chappel hill garlic, jalapeno, chorizo and the like.. or of course italian.... but Boudan I didn't like. Also, I didn't show it but poking the sausage with a toothpick or fork along it sides allows more efficent basting. There is a big difference! |
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02-01-2013, 07:04 AM | #22 |
Is lookin for wood to cook with.
Join Date: 01-30-13
Location: Atlanta, GA
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Great video, and awesome comic relief.
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02-01-2013, 07:25 AM | #23 | |
On the road to being a farker
Join Date: 10-07-12
Location: Western KY
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Quote:
Good points on the type of sausage and poking the sausage with a toothpick. |
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02-01-2013, 07:37 AM | #24 |
is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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I wanna see more of your alter ego that I saw in the kettle fried chicken video. That one wasn't quite as informative as your others (or maybe because I couldn't understand what he/you were saying), but it made up for it with utter hilarity.
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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02-01-2013, 04:40 PM | #25 |
Knows what a fatty is.
Join Date: 01-23-13
Location: Conroe, Texas
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awesome..thanks
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02-01-2013, 05:42 PM | #26 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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Thats Mr Frey. I read my class notes as Mr. Frey at times... wakes the kids up and makes them pay attention to the written notes. I sometimes REAALY slur my speech and like to hear them translate.
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02-01-2013, 05:44 PM | #27 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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It had over a thousand views but this version is now on my Popdaddy site (as will all my Videos be going). So... pump this one up guys...
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02-01-2013, 05:50 PM | #28 | |
is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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Quote:
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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02-01-2013, 06:07 PM | #29 |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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I was laughing so hard I had to watch it the second time before I actually learned anything! Mr. Frey sounds a lot like Wolfman Jack. I'm definitely gonna try that kettle fried chicken recipe. Thanks!
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UDS, mini wsm, 22.5" weber kettle |
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02-01-2013, 07:33 PM | #30 | |
On the road to being a farker
Join Date: 10-07-12
Location: Western KY
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Quote:
Curious if or how you brine your chicken ? Thanks |
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