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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-13-2012, 03:36 PM
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#1 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Cherry Sriracha Glazed Chicken Pron!
I was in the mood for something different so I whipped up a batch of cherry sriracha glaze. Seasoned the chicken with The Rub Co. Barbeque rub and glazed at the very end. Turned out fantastic! There is no filter on this picture. The glaze was bright red!
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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12-13-2012, 03:40 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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That's some mighty red yardbird there!
i'd hit it!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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12-13-2012, 03:41 PM
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#3 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Me too, specially since I am a Rub Co fan!
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Hold my dang beer... |
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12-13-2012, 03:44 PM
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#4 |
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somebody shut me the fark up.
 Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Gorgeous! Recipe for the glaze perhaps?
Oh, and... Kraft Mac N Cheese? 
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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12-13-2012, 03:47 PM
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#5 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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12-13-2012, 03:47 PM
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#6 | |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Quote:
 Kraft is right. Only kind I like!
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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12-13-2012, 03:52 PM
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#7 |
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Knows what a fatty is.
Join Date: 07-08-11
Location: Lee's summit mo
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Nice picture can even read the country on the knife!
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12-13-2012, 05:18 PM
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#8 |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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That looks really farking tasty, I gotta get on some of that Rub Co. BBQ, I've had Original and Competition and they are both fantastic rubs.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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12-13-2012, 05:30 PM
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#9 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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That looks very good! I want some.
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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12-13-2012, 06:14 PM
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#10 |
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Take a breath!
Join Date: 03-11-12
Location: phoenix,arizona
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what kind of sriacha sauce did you use can you give us the recipe it looks great!
http://thebarbecuemaster.net
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alan weber smoker,one touch,go anywhere,masterbuilt |
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12-13-2012, 09:18 PM
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#11 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Amazing color on that bird! Looks delicious!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-13-2012, 09:25 PM
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#12 |
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Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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The bird looks simply beautiful. Is that from the Sirachi and sugar? Damn, looks great....
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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12-13-2012, 09:54 PM
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#13 |
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Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
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Thanks for teasing us.
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Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
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12-14-2012, 10:47 AM
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#14 | |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Quote:
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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12-14-2012, 10:51 AM
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#15 |
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is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
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Whoa! Looks like you used that stuff they put on sweet and sour pork. haha
I'd hammer it! |
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