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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-08-2014, 05:39 PM   #16
SmokeFan
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My forehead hurts from banging it into the monitor trying to get to that steak. Holy carp! That looks amazing!!!
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Old 01-08-2014, 05:44 PM   #17
bluetang
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Good golly! That looks beyond killer!
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Old 01-08-2014, 05:54 PM   #18
Humble Soul
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Here I am eating a cup o noodles and drooling over that steak! Awesome!
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Old 01-08-2014, 06:41 PM   #19
SmokedJohnson
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I have been wanting to try waygu since I can remember. Jealousy doesn't even come close to the way I fell right now.
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Old 01-08-2014, 06:44 PM   #20
Lt. Willy
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Can meat be sexy? I think so, I think I just had lust in my heart
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Old 01-08-2014, 07:56 PM   #21
okiej
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WOW WOW!! My favorite cut of beef... and that is the best marbeling I have ever seen I believe. I bet it really was amazing to eat and probably impossible to top
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Old 01-08-2014, 08:39 PM   #22
Happy Hapgood
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Done to Perfection! Mighty Fine!
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Old 01-08-2014, 08:42 PM   #23
FatCoyote
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Oh man that made me hungry.
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Old 01-08-2014, 09:33 PM   #24
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I am going to visit them after my shooting comp on Sunday. Hopefully they have extra
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Old 01-08-2014, 09:42 PM   #25
BevoBurn96
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Amazing
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Old 01-08-2014, 09:46 PM   #26
bbqwilly
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That looks ridiculous. I dont have the words.
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Old 01-08-2014, 09:53 PM   #27
smokesalad
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That should almost be rated R.
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Old 01-08-2014, 10:49 PM   #28
Tonybel
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Nice job my friend!!!!
Plated pic looks delicious.
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Old 01-09-2014, 01:26 AM   #29
ssv3
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Quote:
Originally Posted by Offthehook View Post
I am going to visit them after my shooting comp on Sunday. Hopefully they have extra
Check em out. They stock other wagyu cuts regularly. If you dont see something just ask them.
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Old 01-09-2014, 01:52 AM   #30
SmokinM
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Wow. Looks incredible. Did you have to cook it any differently than a regular cut of beef?
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