Crüe-B-Cüe
is Blowin Smoke!
I picked up a couple of WGC Weekend Warrior a few weeks ago. Just got around to trying it out last night for some steaks. I have to say, that I was not that impressed with it for grilling. I have yet to try it for smoking. First thing was it was very hard to light. Even with the weedburner. There was lots of popping, cracking and sparks flying everywhere. I finally got it lit and left the dome open for a few minutes to let it get going good. I closed the lid, set my vents for about 450* fire and went inside. I came back out about 15 minutes later and was shocked when I opened the egg. The entire inside was white. It looked like someone took a spray can of paint to inside of the egg. Even the grate and rig were white. You can see where I scraped a little bit off in the pic. I threw the steaks on. They turned out great. I rubbed them with DP Cowlick and Raising the Steaks and served with some twice baked taters.
I was also surprised at the amount of ash after the cook. Way more than RO lump. I think for half the price, less fireworks and less ash, I'll stick with RO.
I was also surprised at the amount of ash after the cook. Way more than RO lump. I think for half the price, less fireworks and less ash, I'll stick with RO.
