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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-27-2023, 06:25 PM   #1
BackYardRob
Full Fledged Farker
 
Join Date: 03-15-20
Location: Lewes, DE
Name/Nickname : Rob
Default Heat Wave Cheese Woes

I grate my cheese as needed as often as possible. Today was no exception. I made mini chicken quesadillas and grated Monterey Jack and Medium Cheddar. Pre-grated, packaged cheese is coated so it will not clump up in the packaging, and you can taste it when you use it, and I like to avoid that. But given our wonderful weather, the cheese re-clumped to an extent just sitting on the counter, making it a bit difficult to use. Sure tasted awesome as usual. Anyway, just a bummer I'm sure we've all dealt with the past weeks. Cheers!!
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Old 07-28-2023, 07:53 AM   #2
Charny
On the road to being a farker
 
Join Date: 08-03-17
Location: Floating on the Great Lakes
Default

During the colder months the butter in the dish is very hard to spread, so there is that. It's always a treat when it starts warming up and the butter 'works' again.

And sometimes, when I have toast, it makes crumbs.
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