smoked chicken wings

SLCMACK · 08-21-2011, 03:47 PM

How long does it usually take to smoke some wings? This is my first attempt at smoking them, they are the whole wing. What is a good finishing sauce or a way to make them taste yummy? GO COWBOYS!!!!!!!

Arlin_MacRae · 08-21-2011, 03:55 PM

I do mine for about two hours at around 300° - YMMV

I marinate them in Frank's Red Hot sauce and there are so many sauces I couldn't even begin to tell you. go to the grocery store and try two or three!

jemezspring · 08-21-2011, 04:03 PM

When I smoke them its for about 2.5-3 hours at 225-250. They only negative is tough skin at those temps

chicagokp · 08-21-2011, 04:21 PM

I usually use my kettle. 30-35 min at 350 indirect heat. Then over direct heat when I sauce to get them some color and crisp up any stragglers.

I salt and pepper the ones that will go in Franks red hot later.

Ployboys Yardbird is great as a rub.
Terriyaki Sauce?
Any BBQ sauce that would be good on chicken?

08-21-2011, 03:47 PM	#1
SLCMACK On the road to being a farker Join Date: 02-25-10 Location: Illinois	smoked chicken wings How long does it usually take to smoke some wings? This is my first attempt at smoking them, they are the whole wing. What is a good finishing sauce or a way to make them taste yummy? GO COWBOYS!!!!!!! __________________ Sean

08-21-2011, 03:55 PM	#2
Arlin_MacRae somebody shut me the fark up. Join Date: 04-14-04 Location: Choctaw, OK	I do mine for about two hours at around 300° - YMMV I marinate them in Frank's Red Hot sauce and there are so many sauces I couldn't even begin to tell you. go to the grocery store and try two or three! __________________ Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge

08-21-2011, 04:21 PM	#4
chicagokp Babbling Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL	I usually use my kettle. 30-35 min at 350 indirect heat. Then over direct heat when I sauce to get them some color and crisp up any stragglers. I salt and pepper the ones that will go in Franks red hot later. Ployboys Yardbird is great as a rub. Terriyaki Sauce? Any BBQ sauce that would be good on chicken? __________________ Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis

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08-21-2011, 04:03 PM	#3
jemezspring is one Smokin' Farker Join Date: 10-09-09 Location: Chicago Proper	When I smoke them its for about 2.5-3 hours at 225-250. They only negative is tough skin at those temps