Bride's blue cheese burgers tonight

DubfromGA · 03-18-2013, 07:25 PM

I surprised my bride with her beloved blue cheese stuffed in some burgers. Two bites into hers she was giddy. Honestly, I'm typically NOT a blue cheese fan........but.......I sure as heck wanted seconds.

Real thin patties with some of the "rancid" goodness layered in between two of them.

Hit 'em with Montreal rub.

Hot grill....as evidenced once I lifted the lid for the final time and removed them. The fat had been collecting on the coals an the rush of air from opening created fun havoc.

Wife's was fairly well loaded along with some waffle fries that didn't make it in the pick. Mine as nekkid.....with two slices of cheese.....protein and fat rich....but not too bad, overall. Sure was tasty.

She liked it and appreciated me trying her blue cheese.

I even got a whistle while I was out checking my grill's new home that's under construction.

gtr · 03-18-2013, 07:38 PM

Looks to me like yer doing it right!

I had one of those bleu cheese steak thingees once and really enjoyed it, not sure why I haven't mixed bleu cheese and beef since - but this looks great and worth checking out.

bigabyte · 03-18-2013, 07:43 PM

Fan-farking-tastic!

bbqwilly · 03-18-2013, 07:56 PM

I love the Montreal rub.

DubfromGA · 03-18-2013, 08:07 PM

This grillin session inspired by the promise of nighttime ops and plenty adult beverages.

code3rrt · 03-18-2013, 08:33 PM

Looks like it's all goin' your way! Great looking burger!

HeSmellsLikeSmoke · 03-18-2013, 08:36 PM

Looks great! I have been thinking about cooking a blue cheese burger. You just moved the cook to the top of my list.

Bonewagon · 03-19-2013, 08:59 AM

Great lookin' burger!

JandJbuidasmoker · 03-19-2013, 09:04 AM

Gotta love Red Onion on a burger! Good lookn'

PatAttack · 03-19-2013, 10:27 AM

One of my favorites!

Next time, try it with Limburger cheese and onions.

Smoothsmoke · 03-19-2013, 10:32 AM

You make me a burger like that, I'll whistle at you too!

cricky101 · 03-19-2013, 02:44 PM

That "rancid" cheese is definitely an acquired taste. A delicious, delicious, acquired taste.

Nice job!!

Terry The Toad · 03-19-2013, 02:58 PM

We had steak a few weeks ago, and my wife made a bleu (pardon moi) cheese "dip" ("sauce"?) - not sure exactly what it was - to go with it. Anyway, it was stinkin' delicious.

It is an acquired taste. But, I guess after eating bleu cheese dressing on wings for years - I have acquired it!

Thermal Mass · 03-19-2013, 02:58 PM

Looks great.
Here in the upper Midwest, we call em a "Juicy Lucy".

Gnaws on Pigs · 03-19-2013, 03:00 PM

Looks good, Dub,as usual!

Looks strangely familiar, too.

03-18-2013, 07:25 PM	#1
DubfromGA is One Chatty Farker Join Date: 01-08-13 Location: Georgia	Bride's blue cheese burgers tonight I surprised my bride with her beloved blue cheese stuffed in some burgers. Two bites into hers she was giddy. Honestly, I'm typically NOT a blue cheese fan........but.......I sure as heck wanted seconds. Real thin patties with some of the "rancid" goodness layered in between two of them. Hit 'em with Montreal rub. Hot grill....as evidenced once I lifted the lid for the final time and removed them. The fat had been collecting on the coals an the rush of air from opening created fun havoc. Wife's was fairly well loaded along with some waffle fries that didn't make it in the pick. Mine as nekkid.....with two slices of cheese.....protein and fat rich....but not too bad, overall. Sure was tasty. She liked it and appreciated me trying her blue cheese. I even got a whistle while I was out checking my grill's new home that's under construction. __________________ Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:

03-18-2013, 07:38 PM	#2
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Looks to me like yer doing it right! I had one of those bleu cheese steak thingees once and really enjoyed it, not sure why I haven't mixed bleu cheese and beef since - but this looks great and worth checking out. __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

03-18-2013, 07:43 PM	#3
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Fan-farking-tastic! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

03-18-2013, 08:07 PM	#5
DubfromGA is One Chatty Farker Join Date: 01-08-13 Location: Georgia	This grillin session inspired by the promise of nighttime ops and plenty adult beverages. __________________ Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:

03-18-2013, 08:33 PM	#6
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Looks like it's all goin' your way! Great looking burger! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

03-18-2013, 07:56 PM	#4
bbqwilly Babbling Farker Join Date: 02-03-12 Location: Chickamauga, Ga	I love the Montreal rub.

03-18-2013, 08:36 PM	#7
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	Looks great! I have been thinking about cooking a blue cheese burger. You just moved the cook to the top of my list. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle
	1 members found this post helpful.

03-19-2013, 08:59 AM	#8
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Great lookin' burger! __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

03-19-2013, 09:04 AM	#9
JandJbuidasmoker Full Fledged Farker Join Date: 02-18-13 Location: Terre Haute, Indiana	Gotta love Red Onion on a burger! Good lookn' __________________ Doc- Offset RF Stick burner Trailer

03-19-2013, 10:27 AM	#10
PatAttack somebody shut me the fark up. Join Date: 07-19-11 Location: In the Marsh	One of my favorites! Next time, try it with Limburger cheese and onions. __________________ "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590

03-19-2013, 10:32 AM	#11
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA	You make me a burger like that, I'll whistle at you too! __________________ Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers

03-19-2013, 02:44 PM	#12
cricky101 Full Fledged Farker Join Date: 04-14-10 Location: Minnesota	That "rancid" cheese is definitely an acquired taste. A delicious, delicious, acquired taste. Nice job!!

03-19-2013, 02:58 PM	#13
Terry The Toad is one Smokin' Farker Join Date: 08-16-11 Location: Saint Cloud, FL	We had steak a few weeks ago, and my wife made a bleu (pardon moi) cheese "dip" ("sauce"?) - not sure exactly what it was - to go with it. Anyway, it was stinkin' delicious. It is an acquired taste. But, I guess after eating bleu cheese dressing on wings for years - I have acquired it! __________________ Lang 48 Original Superfast [COLOR=red]RED[/COLOR] ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan

03-19-2013, 02:58 PM	#14
Thermal Mass is one Smokin' Farker Join Date: 02-05-13 Location: Jackson, WI	Looks great. Here in the upper Midwest, we call em a "Juicy Lucy". __________________ 42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes

03-19-2013, 03:00 PM	#15
Gnaws on Pigs is one Smokin' Farker Join Date: 05-22-10 Location: Smoky Mountains, NC	Looks good, Dub,as usual! Looks strangely familiar, too. __________________ ...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: