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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-18-2013, 03:22 PM
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#1 |
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Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Smoked beef...but I'm not sure of the cut
One of my friends gave me this piece of meat at the end of last week asking if I'd like to smoke it. Silly thing to ask huh???
 Anyway, I don't even know what the cut is but man...was it good. Seasoned up with some seasoned salt, black pepper, granulated garlic, and something else I can't remember (too much pre-cook wine drinking). Anyway, into a preheated 300 degree drum with oak. She spent a couple hours in there getting happy. Flipped once during the cook and pulled her out at about 130-ish. Wifey and I like our beef on the closer side to medium well. Had to take one end cut for myself as chef's privilege
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... Last edited by daninnewjersey; 09-05-2017 at 08:46 AM.. |
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03-18-2013, 03:38 PM
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#2 |
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is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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Looks yummy. Think its bottom round roast.
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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03-18-2013, 03:41 PM
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#3 |
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is One Chatty Farker
  Join Date: 08-28-11
Location: Waconia, MN
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Very nice indeed!
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Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2 |
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